Could I get some better sriracha sauce alternatives? I'm

Gochujang I think it's called, it's a Korean pepper paste. Savoury/spicy kinda deal.

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>>9105050
>I'm sick of living in an element of a culture or system of behaviour passed from one individual to another by imitation or other non-genetic means bubble.
Cretin.

Ketchup.

>>9105050
Sambal oelek, or what you should have been eating in the first place.

>>9105050
I find the organic siracha options so much better than the original.

>>9105050
Harrissa du Cap Bon

H-Homemade hot chili oil...

just try another brand of sriracha

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>>9105050
Badia sriracha is literally the best one one the market. I don't even mean to bring up hot sauce fights or brand loyalty, it's just the very surprisingly best one.

>>9105050
yellowbird habbenro, or any of the yellowbird stuff

Are there any hot sauces that don't taste like a fuckton of vinegar? I want to make things spicy, not sour.

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Straight from the zhong guo, it's yah boy 老干妈。It's best when cooked into stir fries or saute, but I eat it out of the bottle for a snack too. It's probably cheapest at your local Asian grocer

>>9105086
That's good stuff. Millions of Asians can't be Wong!

>>9107033
Million of Asians can definitely be wrong, but sambal oelek is really good

>>9107027

Only problem with laoganma is that it's oil based instead of vinegar based, so taking a spoonful adds a shit ton of calories. I still eat it right out of the jar sometimes.

>>9107040
Do u even reading comprehension bro ?

>>9105050
trident hot sauce or sambal