Steak newfag here, going to a steakhouse this evening. Which cut should I get?
Tenderloin, sirloin, flank, rib eye, roastbeef ....?
Ribeye on the bone.
NY strip if you are paying, porterhouse if someone is paying for you.
NY strip and Porterhouse are both safe.
And for the love of fucking god don't get anything past medium-rare or you'll be insulting the cook.
>>9099449
Who gives a shit about the cook. He's a cook for godsakes.