>prep for menu item for an hour >have to 86 menu item

>>9090424
We used to say 'deep six' in my kitchen, maybe it's supposed to be some kind of contraction of that
>>9090108
Probably because it took an hour to prep and chef realized there was no way to get the shit out

>>9090108
You get paid either way, so as long as it wasn't your fault, why care?

>>9090439
It goes back to soda jerk slang. They used a variety of apparently random numerical terms. A "55" was a root beer, for instance.

>>9090424
>he hasn't watched Get Smart

You're a goddamn she.

>>9090424
You should be 86'd, you section 8