I'm roasting a whole duck for dinner tonight. I've

>>9072515
>Roast duck
>Remove from oven
>Eat
Wa-La

>>9072515
put the duck in a dutch oven full of water and set in oven at 485 for about 2hrs per lb

File: 1497483297204.jpg (373KB, 1092x1200px) Image search: [Google]

373KB, 1092x1200px

>>9072526
>>9072520

Pls, I have no idea what I should be shooting for as far as doneness goes. Do I cook it like I would a chicken or should I aim for a more like a medium?

>>9072515
is duck code for dutch?

>>9072543
Cook until edible, no more.

>>9072515
HAWKED.COM
how can flightless mammals even compete?

That pic is so fucking fake. There is a reason why handlers of hawks, falcons and eagles wear thick leather gloves for the bird to perch on.

>>9072520
>Wa-La
voilà

Score the duck meat so the fat can drain while it's cooking.

>>9073064
Hello newfriend, pls read the sticky before posting.

>>9072543
Those little snowmen lights are adorable.

>>9072543
FLORIDA
L
O
R
I
D
A

>>9072515
I'll help you superfag. Check out your ol' buddy Chef John for the answers.
>https://youtu.be/15ua-qSqHMg
Tbf he's not roasting the duck, it's pan fried. Sounds like you really don't know what you're doing to begin with, so maybe try this first.

>>9073124
Oh and you can make rillettes and stock with the rest of the duck.

>>9073064
Sure told him

https://www.youtube.com/watch?v=eGCdWZ22pWs

>>9072913
>FALCONED.COM
fixed for you, mong

>>9073064
>Voila
Fuck off French cunt. We speak English here.

>>9072515
just bee yourself

>>9072515
>>9072543
BE GONE THOT