How do I get into cooking /ck/? I just recently moved in my first

go on the internet
search for recipes
look through things until you find one you want to make
follow recipe
learn things
done

Cum and shit on a waffle

Shop for basics. You need a few sauces. Ranch, mayo, soy etc. Spices like sugar, pepper, curry, cumin, oregano, salt. Carrots and celery, potatoes , tomatoes. Chicken and beef for your freezer.

One pan for frying, one for soup, a few knives and forks and spoons. A cutting board. Something to rinse noodles etc.

Stir fry is easy. So is meatloaf and other baked dishes.

If you get a combo slow cooker/rice cooker you can do more stuff like stews.

>>9059543
Tomato sauce and tomato paste in cans are also common in many recipes. Buy the ones without much added sodium.

A sauce I left out is Worcestershire. Good in scrambled eggs, soups and stews. Also get a hot sauce like sriracha.

>>9059495
Spend some time practicing cooking eggs. It helps you learn to judge heat, handle your pan, and introduces the basics of a lot of other techniques.

>>9059495
YouTube

>>9059495
Food Wishes
Hundreds of recipes in a huge range. Just pick a video and follow.

>>9059495
You know those recipe videos on youtube that always look really good? Actually make them.

>>9059543
>>9059556
>>9059576
Thank you kind anons

>>9059495
I don't get why this of all things is making me feel physically nauseous.

>>9059734
it's not that unreasonable that a picture of semen on food would make you nauseous

>>9059495
Are those burnt wieners on a waffle?

>>9059495
Good Eats
Watch it
Then Food Wishes
Find shit to cook there

>>9059543
>mentioned curry, but not rosemary or thyme
>tomatoes, but no mention of onions or garlic
you're from the north, huh?

>>9059734
Anybody would gag at the sight of dog turds covered in semen.

File: puke-01.jpg (38KB, 473x309px) Image search: [Google]

38KB, 473x309px

>>9059495

OP, picture a venn diagram: on one side is shit you want to eat; the other is shit you're physically capable of cooking. Aim for stuff in the middle, because if you nail it you'll A) know you cooked it correctly B) actually enjoy eating it.

Look up some easier recipes. Every time try to have it include something useful and non-perishable, e.g. spices, add-ins like honey, soy sauce, etc., dry/canned goods.

After a year of cooking once or twice a week you'll have a pretty well-stocked kitchen

>>9059495
ah yes, black """""""""food""""""""""