What makes a michelin star restaruant a michelin star restauraunt?

Quality, carefulness and ingenuity

>high quality ingredients
>highly trained chefs that aren't mexicans picked up from the local home depot
>Carefully crafted decor
>hand picked menu based on freshness of ingredients and chef skills

>>9055919
Most of them have extremely high quality steaks. Well in my experience, which only consists of one star restaurants.

>>9056203
>going to a good restaurant for the steak
Aren't you just adorable

>literally taking food advice from a tire company

>>9056234
hey the lobster tails are good too

>>9056235
Yeah seriously, how did this ever become a thing?

Why is Michelin the authority on fine dining experiences?

>>9056246
Michelin started as a fine dining company

They bought a failing tire manufacturer in 1927 and things kind of took off from there

There are many examples of this sort of thing throughout history. Look at Sanyo, they are known best for their high end menswear, and cell phones

>>9056246
>Why is Michelin the authority on fine dining experiences?
As a tire company they offered a guide for restaurants to the people who own a car as a gift .. around 100 years ago.. Then the guide was so popular that they start to sell it, most of the testers are former chefs ...

>>9055919
Attention to detail.

I've been in a few michelin restaurants and what makes them stand above the others is taking the extra steps in order to improve the dish.

Like a normal good restaurant is 80% good but a michelin starred restaurant takes the longer way of making it 100%.

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>>9056170
>highly trained chefs that aren't mexicans picked up from the local home depo