Is there a practical difference between vanilla extract and artificial

>>9047952
Yes, one is extracted from a vanilla bean.
One is created with chemicals.

>>9047952
Well, let's see... One's made from vanilla, and one isn't. Does that help?

Real vanilla contains all the aromatic compounds in the vanilla bean. Real vanilla has a more complex fragrance due to those other compounds. Artificial vanilla consists only of vanillin, the principal aromatic compound. Artificial vanilla can be had in clear formulas that won't dull the whiteness of meringues, ice creams and such.

>>9047952
artificial vanilla tends to have a stronger vanilla flavor. if you are using it in baked goods, it is slightly better.

>>9047952
>>9048388
Extract breaks down when exposed to heat. Reserve it for shakes, frostings, or puddings.

>>9047952
If your baking with it you likely won't be able to tell a difference. But in stuff like custards or ice cream the pure extract is noticeably better. My favorite thing to use is actually vanilla paste, it has vanilla seeds in it. It's great and not too expensive.

It's the difference between cooking a diamond and cooking a cubic zirconia.