I love simple dishes like this burrito bowl I made. It'll

>>9039079
Beans.

>>9039079
wait... doesnt the rice tend to get kinda hard, especially when cold. thus neccessitating the need to microwave this bowl, turning your mix of ingredients into a steaming pile of mess to get the rice to be nice and fluffy again?

other than that, do you use canned corn? or do you shuck your own, also how do you prepare your fajitas?

>>9039079
marinate some pork in lime juice, garlic, cumin, and mesquite (Or any seasoning blend, really) seasoning for a few hours. Sweat some bell pepper, onion, and roasted poblanos for a few min and add the pork. Serve with hot sauce over rice.

When im super poor ill cook some ground chorizo and remove from pan. add bell pepper and onion and cook in sausage fat. throw in some canned beans and cook until soft. serve over rice.

Ive also made korean ground beef. Cook ground beef until almost done and remove from pan. Drain almost all of the fat and cook some onions and garlic. Add thinly sliced napa cabbage, a little sesame oil, and chili flake. Add beef back to pan and add some teriyaki sauce (Bulgogi sauce would be better) and toasted sesame seeds.

As a half asian kid who grew up close to the Mexican boarder I have a ton of serve-over-rice recipes.