Have you ever had "belt noodles"? I found some ambiguously

>>9037906
no

LMAO that looks horrible.

>>9037906
Just looks like a fat tagliatelle. Why was it hard to eat? What was the texture? Were the really handpulled because those are usually round?

I had some the other day with a delicious beef broth but they were only about half that wide. I like eating thicker noodles by impaling the noodle with one chop stick, catching it on the other one, then circling them around so it wraps around like spaghetti does around a fork.

>>9037906
Those are tapeworms.

>>9037906
well, if you dn't like them then you don't like them.

>>9037906
>eating noodles with a fork
What the fuck is wrong with you?

>>9037906
Nope. Looks weird. How was it?

>>9037906
Looks like the noodles my grandma used to make for chicken and dumplings(but thick noodles instead of dumplings)

You make the noodle dough a little extra flour-y. Roll flat 1/8 inch thick. Let dry. Roll noodle sheet up over itself tight. Cut 1/2 to 1 inch wide. Throw into chicken stock for last 20-30 minutes. Wa la.

File: IMG_2364.jpg (37KB, 380x507px) Image search: [Google]

37KB, 380x507px

>Big signs advertising "hand-pulled noodles."

Are you sure it's not a tug-job parlor masquerading as a restaurant?

>>9038226
not everyone knows how to use chopsticks

>>9038419
Which should be embarrassing if you're under 55.

>>9038419
So why don't they learn? It's not as if it's difficult....

they're really good, there's a place near me that does them.

>>9038428
Because americans dont need to learn jack shit from other cultures. We are the dominant culture. Fuck your chopsticks, go get me a fork you slant eyed nip. And speaku engrishu, i know damn well you know it.