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I need some help /ck/. I want to bake some cookies, but I only have a rough concept of what I want to do, which I've drawn here. In my mind, the cookie is similar to one of those Milano cookies. Kind of a light, airy, crisp. However, unlike a milano cookie with two thin cookies, I want to do just one larger cookie. Do you think it would fuck with the chocolate to cookie ratio? Would it be too dry?
Forgot to mention this is for a bake sale and I want to wow some people with a simple, but tasty cookie. Anyone got any input or tips? Any good cookie ideas you want to share?
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>>9036801
First of all, nice art. What tablet you got bitch?
Second I only know how to cook. I fuck up baked goods more complicated than chocolate chip cookies every time. I can't really help you there but I admire digital painting so I clicked the thread.
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>>9036806
Some old Wacom bamboo I bought 10 years ago. Still chugging along great though, so no need to replace it yet.
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Milanos are simply langues de chat biscuits assembled with dry storage stabilized chocolate ganache. If you make them thicker you may need to drop liquid from the recipe to prevent overspread. Also, you may need to lower oven temperature as the middles may not set before browning.
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>>9036986
Basically what this anon said, you may need to tweak the recipe a bit but you should be fine :)
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>>9036801
something like a chocolate covered shortbread seems like what you're trying to do imo
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>>9037553
Shortbread is nowhere near airy and crisp. That being said, I think it would be a better choice than milano cookie
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>>9036801
Seems to similar to a thick sugar cookie recipe I use and cover in chocolate
Thread posts: 8
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Thread images: 2