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What's your personal secret to lazy spaghetti? I'm

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What's your personal secret to lazy spaghetti?
I'm not talking spending 3 hours making a big batch of amazing sauce from scratch and then hand-rolling your own pasta.
I mean that "I'm hungry and don't want to put in the effort tonight", boil-some-water and slap on some premade sauce kind of lazy meal.

Jarred sauce is generally fucking disgusting, so I'm curious if anybody has secrets to making it extra good.
>>
>>9034594
Get sauce from the freezer that I made well the last time.

Or just make something simple like buttered noodles or carbonara.
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>>9034594
It ain't shit
>>
condensed tomato soup bolognese

its supper easy and taste pretty good, just cook some meat or vegetables or both and but a can of condense soup in the pan. throw the pasta in, maybe some pasta water and you have a 10 minute dinner that tastes decent
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>>9034606
If you don't think that's shit you've got problems.
>>
Cook spagetti, stir in a tin of sardines in tomato sauce. Add a spoonful of capers and olives.
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>>9034594
a healthy splash of red wine while heating the sauce will make almost any jarred sauce bretty good. you gotta use a decent wine though. I don't mean price wise, but something you'd enjoy drinking. cause if it tastes off or like crap while drinking, it's only gonna magnify that when you cook with it
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>>9034612
Sounds like you could do a lot with that idea, have you ever tried cream of mushroom?
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>>9034646
So... Manischewitz?
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>>9034719
Easy there money bags.
>>
alla puttanesca takes like 5 minutes to do
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Get chef boyardees and vomit.
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>>9034594
There's lots of things you can do to doctor up a regular jar of marinara sauce. I saute a dice of celery, carrot, and, onion with garlic and an anchovy filet before adding it to the sauce. Let it simmer for 30-45 minutes. Dice up left over veggies and/or meat to saute too. You can use a touch of wine to deglaze your pan too.
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>>9034594
Rao's marinara and whatever spaghetti I have.

>>9034739
Manieschewitz is $7 for a small bottle where I am from.
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>>9034594
There are plenty of jarred sauces that don't taste like shit and require no doctoring. Vodka sauce is bretty gud 90% of the time.
>>
1lb ground beef browned
1lb angel hair
1 can ragu traditional
Onion and garlic
Mix em and top with parm.

Tons of food for under $10
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>>9034600
This.
>"I'm hungry and don't want to put in the effort tonight"
is every other night for me so I just cook double batches each time and save the leftovers in the freezer/fridge to reheat another night.
Usually I have at least 3 dishes in the fridge/freezer so I even get to choose when i'm lazy.
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>>9034621
Never tried that one but I know the marinara is literal ketchup
>>
If out of EVERY brand and flavor out there, you cant find ONE jar that you enjoy, youre too picky and dont deserve "lazy" food.
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>>9035584
>If out of EVERY piece of shit out there, you can't find ONE turd that you enjoy, youre picky and dont deserve "poop-free" food
>>
if i'm lazy i just eat it with olive oil, pepper and parmesan
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>>9035634
and raw garlic.. almost forgot that
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>>9035587
Youre greatly exagerating and you know it
>>
Use country breakfast sausage for meatballs
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