Rice a roni is the San Francisco treat. When was the last time you had the white shells and cheddar? The superior cousin of macaroni and cheese, and the perfect partner to any savory meat dish, when I was a kid my mom ruined them by adding too much melk. Making the sauce just drip off the shells, and eating just basically plain boiled shells, but now that I'm a pro chef I make them just right
They stopped selling the tomato Parmesan one by me WTF.
>>9032876
>melk
MOOOOOOOOOOOM