What say /ck? Think this will work? http://www.epicurious.c

>>9032097
Nope, and if you can't flip an egg anyway just stop cooking.

>>9032097
I tried it once for making pancakes, and it worked. They slid around with no sticking at all. The only problem is it's a bit time consuming unless you dedicate a pan for it, because I still like to use mine for making sauces and things like that, and I don't want the oil or anything that's built up to get into it.

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Stainless steel is literally the worst possible material for a pan. It sticks like a motherfucker, this coating of oil thing is such a fucking meme it drives me crazy, and the heat emmisivity is absolutely fucking garbage, you get hot spots, lower relative heat, and warping.

Even raw aluminum makes a better pan.

Inb4 "muh Alzheimers" do literally a 10 second Google on that one.

>they DON'T want their stainless to stick

What the fuck do even have it for?

It does work, I have tried it out myself. It is worth mentioning that the pan needs to be really hot before you pour in the oil, so hot that if you pour in a quarter tsp of water it doesn't sizzle and evaporate but does that quicksilver floating thing instead (Leidenfrost effect). Very important: remove the water COMPLETELY before pouring in the oil!

>>9032097
I did this before with a stainless steel pan, but I ended up scrubbing it anyway. Shiny stainless steel with a layer of seasoning makes it seem like you have bad kitchen hygiene.