/ck/ newfag here. Was wondering if anyone knows any recipes with

>>9028812
British chips or faggot chips?

Use olive oil for best flavor

Add red pepper flakes while cooking

Use moderately high heat to get the outsides nice and crispy

wah lah

>>9028812
soak in water for a couple hours to release excess starch.

>>9028932
This is probably the most important tip if you dont want mush.

Id suggest salting the water.

>>9028812
faster in the microwaves if you have deadlines

>>9029970
Ah thank you so much. I'll be making it and updating this.

>>9028916
Will do anon. Thank you

parboil, slice those fuckers and enjoy some crispy fritters.

Parboil the slices in salted water, but just slightly salted, don't over do it because they absorb salt easily. Then dry them out on a rack for an hour or two and get your oil hot in your pan. Place the parboiled slices in the pan and cook until crispy. Remove and cover with whatever spices/flavoring you want. Let cool down and then keep covered once cool. If you cover them hot, the steam will make them soggy again. Best to lay out on a tray in a single layer to cool off/dry out

>>9028812
Cut the potatoes into thin slices, butter the pan with olive oil, put garlic salt, basil, and black pepper on it while cooking . Serve with horseradish.

>>9031419
Good luck cutting them thin enough without a mandolin.

>>9030515
Just in case you're being serious, don't do that. Olive oil can be okay for higher heat cooking if it's a lighter olive oil, don't use extra virgin for that. Adding red pepper to the oil is going to make tear gas.

>>9028817
british faggot chips

>>9031435

How ducking hard is it

Just use a moderately sharp knife and cut a slice off the bottom first to make a flat base

It's a piece of piss to cut thin slices, I make rosti all the time by hand, takes a couple
Mins max

>>9031438

Pleb who learned cooking off the Internet detected

Gud