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Does anyone know a pepper that has similar flavor to habenero

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Does anyone know a pepper that has similar flavor to habenero but with a lot less heat?
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File: ajicitos.jpg (80KB, 618x400px) Image search: [Google]
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you want something from the "capsicum chinense" family. there's plenty of mild varities, all with that same sweet and fruity flavor.

https://en.wikipedia.org/wiki/Aj%C3%AD_dulce
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>>9024479
Not being funny, but what the fuck is the point?
Habenero barely tickles as it is.
You may as well not bother!
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>>9024514
well lookie here we got a big manly man with a tongue made of metal who doesn't understand that tolerance for heat varies person to person

you fuckin moron
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>>9024496
Thanks, I'll see if I can get my hands on em.
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>>9024479
Just cut the thing in half, remove the "ribs" and seeds out then scrape the inside with a spoon and rinse with cold tap water. It will be a lot less hot.

This is what i do when i make pico de Gallo for my friends that think mayo is a bit spicy; they live it.
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>>9024539
HURR DURR.
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>>9024479
What is it for? You could just dice up a jalapeno and mix it with a little bit of pineapple and lemon juices. Or if that wouldn't work for what you need you could stop listening to me because I'm making shit up.
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>>9024479
you take habanero peppers and remove the guts
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>>9024514
Lol I can bet you're white. No one thinks eating hot food is an achievement. Indians consider it a rite of passage, Mexicans can barely handle heat anyway. Hungarians carnsider it just a part of their cuisine. The only people who think they deserve a pat on the back for eating a chilli.
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>>9024479
Anaheim
Thread posts: 11
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