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I've got some supermarket frozen beef patties, how

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Thread replies: 16
Thread images: 3

File: muh spices.jpg (759KB, 2368x1332px) Image search: [Google]
muh spices.jpg
759KB, 2368x1332px
I've got some supermarket frozen beef patties, how should I season them?
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>>9024355
cayenne, garlic powder, and a little bit of paprika and ground mustard and do you have black pepper?
>>
>>9024359
nope
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>>9024355
I guess put what you want on there, as long as it includes cracked black pepper. But, while you panfry them, fill up the rest of that pan with onions or mushrooms, splash of Worcestershire.
>>
File: muh burger.jpg (849KB, 2368x1332px) Image search: [Google]
muh burger.jpg
849KB, 2368x1332px
ok so I put cayenne, garlic powder, some mustard and paprika, then brushed some worcestire sauce on it and threw more into the pan. smells good, thanks /ck/.
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File: IMAG0391.jpg (363KB, 1332x2368px) Image search: [Google]
IMAG0391.jpg
363KB, 1332x2368px
don't mind the shitty lighting pls, it's delicious
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>>9024449
>using a meat thermometer on an 1/8 patty
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>>9024467
better safe than sorry
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>>9024355
Texas fag detected
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>>9024467
Exactly what I was thinking. Like that would ever work. lulz
>>
Season it by throwing it in the trash and then getting some fresh meat
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>>9024467
topkek. No matter how you insert it, it will be the temp of the pan that will be measured.
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>>9024683
insert this, buddy
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>>9024946
insert what can you be more specific anon
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>>9024355
Use your fajita seasoning, mix with a little oil, spread all over burgers, baste in it as they cook. Then some onions, peppers on top of burger and some taco sauce instead of ketchup or mayo. A fajita, taco burger.
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>>9024355
You know why they are called beef patties and not hamburger right?
Thread posts: 16
Thread images: 3


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