Hey /ck/ I got this shark cartilage soup mix. Has anyone had

Does shark cartilage even have a taste? I know a lot of Chinese cuisine is based around maintaining appearances rather than actually tasting good.

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First thing ia dried Hericium fungus

>>9021410
nothing its a mainlander meme food the shark itself tastes better

OP you're gonna get cancer that shit is fake

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>>9021410
Not sure never had it

This is something called called Glaborous greenbrier rhizome (i think it's a spice of some sort

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>>9021426
I smoke so its bound to happen anyways

I believe this is lily bulb (it looks kind of like garlic when fresh)

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This is dried Longan - I believe its like a Lychee

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This is some dried mushroom - I dont know what type it is though

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Aaaand this here is the cartilage if im not mistaking

Thinking of adding, ginger, garlic, and a seafood medley - any other suggestions?

>>9021585
throw it in the trash.

>>9021585
Have a cigarette instead.

>>9021460
You make a broth with the cartilage and serve it with shark fin

>>9021381
desu I bought many of those obscure bags and tried to make soup stocks out of them like it was written on the package and it never worked for me. I would be very interested to know what to with them and if chinese even use them.

>>9021410
>Does shark cartilage even have a taste? I

It soaked up the taste of what it's in. So answer is no/yes.

>>9021412
that's your cartilage, doofus
and the mushroom is the FUNGUS