Sup /ck/, I had some sour cream in the fridge for a few weeks

Better safe than sorry you dummy.

How to make cheese:

Step 1. Add rennet to whole milk.

>>9020178
I don't think sour cream has enough salt in it, unlike the blue cheese base to stop bad bacteria from growing.

>>9020178
I always wondered what the blue parts in bleu cheese is made of

Someone was once brave enough to eat an oyster, and look where we are today. Be brave OP, you may just discover some new culinary master stroke.

taste it
It's not like eating a little bit of it will make you sick

>>9021898
>>9021899
Too late, I dumped it down the toilet.

>>9022131
Storage is an important factor for cheesemaking too. If it was opened prior to going bad who knows what could have gotten in. Many traditional unpasteurized cheesemakers will use wooden vessels because they harbour good bacteria. Plastic, glass, or stainless steel do not have this added benefit.

>>9020178
Oh god please nobody post that .jpeg of Sourcream-Chan. I seen some shit but that one took the cake.

>>9020178
Sour cream doesn't easily mold until it's very old or it's been introduced to a contamination like a dirty spoon (think bacteria now!) Since it has a high moisture content, you have the ability for a low of mold that isn't visible throughout, not like you can't lop off the top? Think again. Best to throw it out.
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/molds-on-food-are-they-dangerous_/

>>9022153
Thanks; I did. Unfortunately, living in a hot humid climate, everything turns to mold almost instantly. It's nasty here. :-(