Coq au Riesling. Use a dry Riesling. https://cooking.nytim

I like how those pretentious twits use French to describe a German wine-based chicken dish to an english-speaking audience

That sounds like a pretty good idea. I've always hated coq au vin and I think it's because black grapes are disgusting with chicken

>>9014133
>Nigella Lawson
If anything could make me believe in a god, it would be her leaking a sex tape featuring her titties in tittyfucking action.

i never liked the dark color chicken turns, but never thought about just using white wine. thanks, internet, for the tip. ill make my own recipe, as NYT is jewed out around money (and im an honorary jew, 1/16 jewish, with a jewish name, enough for hitler but not enough for israel)