Instead of dough, why don't we use potatoes as the

Hot potato cakes sprinkled with cheese and a tomato dip on the side would be legendary. Gonna try it tomorrow.

I've seen recipes that use cauliflower as a healthy alternative to a dough pizza base, never tried it but it sounds interesting.

>>9014022
probably because of rigidity issues
I've had pizza with a mashed potato instead of tomato sauce base though and it was surprisingly good

>>9014047
Also you could just eat gnocchi if you want that potatoey taste

Or some kind of glutinous rice dough

File: 1434484920395.jpg (80KB, 876x493px) Image search: [Google]

80KB, 876x493px

>>9014022
This pizza has ground beef wrapped with bacon for a crust. I really want one.

>>9014022
Why not? My mother made be meatpies with potato puree instead of dought when I was a child. May be its just Russian thing though..

>>9014047
Post results

>>9014022
Because I'm not Irish.

I do like small butts though.

>>9014067
Mochi

>>9014050
Uhhhhhhhhhh.....

>>9014047
Hi redddit

no gluten. you need gluten to create any flat carb that holds together.

>>9014102
That practically a cutlet hermano

>>9014022
You can make a pizza casserole with it. As for a dough it wouldn't be any healthier and would be more work for an inferior product.
>>9014050
Cauliflower bases require very intense tasting ingredients to cover the vegetables taste. By the time you add the cheese and egg it's just a couple hundred less calories for an entire pizza. Would only recommend if you really like the taste of cauliflower.