hello /ck/, do any of you have tips for making a good soufflé?

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>>9013944
For me it's the McChicken.

>>9013944
I'm sorry, but you're better off going elsewhere.
>>9014479 is more this board's speed.

> Begging for souffle recipes on a Muslim Terrorist Network friends & family message board

this is not the board you are looking for

>>9013944
i tried it a few times and it worked but i thought the result wasnt worth the work for it
did i do something wrong? they were chocolate souffles

>>9013944
Best souffle I've ever made was a sweet plantain souffle with a rum brown sugar sauce with a pinch of allspice. Divine. I don't really think you need an exacting souffle recipe. It's just the technique of pureeing something like blackened ripe plantains with a little lime zest and some kind of fat (yolks or butter, if not making something with cheese), and you fold in those flavors to the egg whites. Just serve right away!
Make sure your ramekins are squeaky clean, like not hand washed. Or you prep them with sugar or flour so the rising souffle can climb the sides. Either/or.