I just bought a 25lb bag of salt. What's the best way to

>>9008507
Bury it

>>9008507
Put it in the fridge or the freeze

>>9008508
I don't want a salt tree stupid

>>9008513
Well fuck you asshole you asked for my advice and I gave it to you, now go bury your fucking salt

Preserve with more salt.

Pickle that salt.

>>9008540
Sounds like you're the salty one

>>9008601
How much more salt

>>9008613
2:1 ratio of salt:salt

>>9008607
YOU'RE THE ONE WITH THE TWENTY FIVE POUND BAG OF SALT MOTHERFUCKER, NOW BURY IT BEFORE I BURY YOU

>>9008619
But then how do you preserve the other salt?

File: highestqualitypixels.png (78KB, 173x281px) Image search: [Google]

78KB, 173x281px

>>9008628

>>9008507
Ideally you should freeze dry it and then vacuum seal it. Alternatively you could can it so it remains shelf stable for years. But that would require equipment you may not (or probably don't) have. So you might ferment it and then put it in a tightly sealed jar - but you still want to keep that in the fridge.

>>9008631
add a little salt