How do you like your omelettes /ck/? Personally I'm a fan

French or nothing

>>9005460
>being this much of a picky eater

You're either 10 or autistic.
Probably both.

>>9005453
French, with a bit of pecorino cheese and sautéd mushrooms. I like 'em earthy.

>>9005453
I like them either french with chervil and chives or american as fuck with onions, mushrooms, and american cheese.

No sense not enjoying both ends of the spectrum.

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86KB, 1000x665px

>>9005453
I'm sorry, I can't, jalapeño red velvet omelettes sound gross.

>>9005453
I like Spanish Omelettes. I start with deep fried potatoes I keep in the fridge. I fry some onion in olive oil, then add in bell peppers and ham. When they are finished cooking I add the fried potatoes and stir it up to cool off the ham / veg. I then add 2-3 eggs and fold it together (it is non-traditional, but sometimes I like to add cheese and salsa at this point too). I lit is sit for 10-15 minutes for the potatoes to soak up some of the egg. Add more OO to the pan and get it hot. Add the omelette mixture. Cook on high for 1-2 minutes and turn down to medium-low. Let it cooked until it is almost cooked through (i.e. the cooked part is like a bowl holding the 1/4 of the omelette that is still raw. When you shake the pan, it will move as one piece) Use a plate to flit it over. Cook on high for a minute or two and then on medium-low for about 2 minutes. Delicious.

>>9005453
I don't. eggs and cheese don't mix. they're not even from the same animal.

>>9005540
Fish and lemon don't mix, they're not even from the same kingdom.

>>9005453
That sounds... ... actually pretty fucking great.

I usually take a french approach to the eggs and kind of fuck around with the filling.

Egg pie/fritatta/tortilla/whatever the fuck you want to call it has its place though.

>>9005483
yessssss

>>9005540
There's no rule that omelettes must have cheese, only certain recipes.

>>9005552
Are you trying to tell me that lemons aren't aquatic vertibrates?

>>9005453
i like to make mine farmer style. mix some onions and peppers in the egg and fill it with breakfast meats and potatos

>>9005453
A beef chili omelette has been my guilty pleasure