How do you cu/ck/s mash potatoes? I skin my spuds and cut them

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Anonymous
2017-06-01 11:17:33 Post No. 9001712
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Anonymous 2017-06-01 11:17:33 Post No. 9001712 [Report]

How do you cu/ck/s mash potatoes?

I skin my spuds and cut them into small chunks and steam them in a metal colander over a pot. I then mash them with some butter, milk and seasonings (just a lil salt if I'm using gravey).

Anonymous 2017-06-01 11:19:05 Post No.9001716
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Anonymous 2017-06-01 11:19:05 Post No.9001716 [Report]

>spuds
Triggered

Anonymous 2017-06-01 11:20:00 Post No.9001718
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Anonymous 2017-06-01 11:20:00 Post No.9001718 [Report]

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>>9001712
>gravey

Anonymous 2017-06-01 11:23:02 Post No.9001728
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Anonymous 2017-06-01 11:23:02 Post No.9001728 [Report]

Smash 'em. Boil, keep the skins, add butter, salt, pepper and brute force them into a lumpy and uninspired but delicious mess

Anonymous 2017-06-01 11:24:24 Post No.9001729
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Anonymous 2017-06-01 11:24:24 Post No.9001729 [Report]

>>9001728
You're my kind of lady.

Anonymous 2017-06-01 11:27:10 Post No.9001739
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Anonymous 2017-06-01 11:27:10 Post No.9001739 [Report]

>>9001729
I'm a lady (male)

Anonymous 2017-06-01 11:33:23 Post No.9001763
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Anonymous 2017-06-01 11:33:23 Post No.9001763 [Report]

>>9001739
It's okay. Me too.

Anonymous 2017-06-01 11:34:07 Post No.9001766
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Anonymous 2017-06-01 11:34:07 Post No.9001766 [Report]

Help

Anonymous 2017-06-01 11:34:54 Post No.9001772
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Anonymous 2017-06-01 11:34:54 Post No.9001772 [Report]

>>9001712
I soak mine overnight for that light, fluffy consistently.

Anonymous 2017-06-01 11:38:17 Post No.9001789
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Anonymous 2017-06-01 11:38:17 Post No.9001789 [Report]

Slice. Boil. Mash. Milk. Butter. Garlic. Smoked cheese. Salt. Pepper. Mix. Done.

Anonymous 2017-06-01 11:40:27 Post No.9001795
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Anonymous 2017-06-01 11:40:27 Post No.9001795 [Report]

>Cut tators up into quarters
>Boil
>Drain them, dry them
>Throw in a pot on low heat to dry a bit more
>Add butter/cream/any flavorings, mash it in

That's it, nothing fancy. I don't skin my potatoes, I prefer the texture of skin and some small potato chunks in there.

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