>spend an hour cooking >turns out like shit and throw it

>>8983976
Fuck you and your food wasting. Eat it like a man. You made your bed, now lie in it.

>>8983976
it happens. we all fuck up sometimes. oversalting particularly is the worst, though I haven't done that in quite a long time.

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>>8983976
>wasting food
There are so many people starving in the world and you do shit like this? Fuck you.

>>8984018
They wouldn't be starving if they would get a job or become cannibals.

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>be me
>thinking a nice breakfast of fried eggs would be great
>get excited about the protein hot breakfast I could have
>decide to do it
>put pan on medium low heat
>lots of butter
>getting hot
>crack eggs into pan
>whites immediately start to set
>waiting staring at yolk as whites keep cooking
>start to get nervous
>scramble to find a lid for the pan but there isn't one that fits
>put a too big lid over it
>still steam, still seems to work
>wait briefly can't see through the steam
>inspect eggs
>whites are rubber, yolk is completely uncooked
>try to quickly plate the eggs
>break the yolks as i try
>trying to get eggs out, as the yolks leek out and cook in the pan
>just making a big mess
>give up
>dump in dogs bowl
>have a cigarrette for breakfast with coffee instead
>look later, dog wouldn't even eat the eggs
>throw it in the trash

Every fucking time

>>8983976
WTF are you doing? I literally can't remember the last time I ruined food so bad I had to throw it way. I don't think I ever had to, there is almost always some way to salvage it. Even if you have really, really hopelessly oversalted/overseasoned something you can just make another batch without salt or seasoning, then mix the two batches.

>>8983986
>>8984018
was so salty would probably kill them if they tried to eat it

>>8984064
Then you make another batch without salt and mix that shit up.

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>>8984068
Already added a bunch of water to nearly the brim of my largest pot. Didn't have the ingredients for my normal soup so I improvised and it came out way too salty to eat. Also pretty sure i burned it. I think not even those African children would eat it. I just had some microwaved kraft dinner and it was way better and took like 3 minutes

>>8983976
I know that feeling, OP. I make stirfry 3 or 4 times a week and cook enough that I leftovers for lunch the next couple of days. This time I thought I'd try something a little different, and added lentils to the dish. No matter how much oyster sauce, fish sauce, sweet and light soy sauce I used, all I could taste was lentils. Really disappointed with this one.

Whole lot went straight into the compost bin.

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That is why you always keep a couple of these babies in the fridge at all times just in case.