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>Right! *claps hands* Today I'm going to teach you how

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Thread replies: 19
Thread images: 3

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>Right! *claps hands* Today I'm going to teach you how to make the most perfect *insert food*. For me,the secret to a good *insert food* is to *long and pointless process that does almost nothing to affect the flavour*
>>
do you really think he is giving his secrets to world wide television?
>>
>>8983169
With great power comes great responsibility.
>>
The secret is fresh ingredients you mong
>>
>>8983316
>Britbong
>Fresh anything
>>
>But first, we have to travel to Lapland
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>>8982947
t. retard still butthurt about the scrambled eggs video that he hasn't even tried
>>
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>>8982947
>So! Who knows what the first and most important step is? Yes! That's right, the first step is pan nice and hot
>>
>>8983363
Unfortunately, I don't have access to creme fraiche, seeing as I don't live in an Islamic society. This ingredient is apparently what turns the scrambled eggs up to eleven. WHat exactly does creme fraiche do to the eggs that transform them into a to-die-for meal?
>>
>>8983444
You don't need to add creme fraiche for great scrambled eggs. It tastes more fermented than regular sour cream. Why do you think it's important? I like butter, frog style, for top tier scrambled eggs.
>>
PAN
>>
>>8983444
>Unfortunately, I don't have access to creme fraiche, seeing as I don't live in an Islamic society.
Fuck, flyover gets thrown around way to much here, but could you please dial it down just a little, Cleitus? It's just a cultured cream.
>>
>>8983588

NICE 'N HOT
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>>8983589
American sour cream is more cultured than European style, literally and metaphorically. The Euro stuff is very mild and somewhat flavorless compared to the non-Euro.
>>
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>Krabby Patty
>Love
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>>8983702
it's hardly comparable, and you'd know that if you've ever tried creme fraiche, which takes about 1 and a half minutes to make, by the way.

they are both good and have uses that the other cannot accomplish. but okay captain smartypants.
>>
>>8983794
>You make the best burgers this chain has ever seen, show me your secret
>I read each burger a 15 minute story before serving it
>IS THAT WHY OUR CUSTOMERS ALWAYS WAIT SO LONG???? SPONGEBOB! YOU'RE FYYYYRREEEEED
>>
>>8982947
He gives away his greatest secret in this video

https://www.youtube.com/watch?v=jTi8-_ykIx0
>>
>>8984337
That looks amazing.
Thread posts: 19
Thread images: 3


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