Anyone here ferment their own foods? If so what do you

I ferment semen

I pickle garlic.
It makes my breathe smell horrendous though.

I've started making yoghurt and sauerkraut, and recently branched out into trying to make hot sauces (still a little paranoid that I fucked up the first batch, didn't seem very acidic and kept getting growths of kahm yeast).

>>8976563
Yep!

I make kimchi, pickled onions, peppers for hot sauce...

File: 2017-05-26 10.59.03 3.jpg (535KB, 768x1024px) Image search: [Google]

535KB, 768x1024px

I made some fermented beet juice

doesn't taste very good but I put it in smoothies or just chug a little in the morning

>>8978081
Why, some sort of health benefit to fermented beet juice?

>>8978219
Probably idk, been experimenting with kvass and saw beet kvass online so decided to make it.

>>8978263
>Drinking shit for reasons even you can't comprehend

>>8978278
I mean, it says there's benefits on the mom science blog I got the idea from but I don't consider that a good source. I like beets and I've been experimenting with fermenting so why not.

>>8978081
Strange it wouldn't taste very good since vinegar brined beet pickles are excellent. Maybe try fermenting sliced beets next time? I can't help but think that would be good.

>>8976563
I don't ferment food because I am not an impoverished shitskin or a feminized white guilt liberal who wants to be one

>>8978480
>being able to achieve self sufficiency and preserve food is being feminized
get the fuck back to the_donald you fucking retarded newfag, you're not fitting in

>>8978480
>he doesn't appreciate the complex flavors of long fermented foods

>>8978480
that is one of the most retarded replies I have read all week.

Kimchi, pickles, and pickled whatever-I'm-in-the-mood-for.

File: 549aa993461e462712b033881d6f4355185a13f2.jpg (45KB, 640x800px) Image search: [Google]

45KB, 640x800px

I've been making kombucha lately. Just put my first batch in bottles with some blueberries and a little sugar. I like the taste, but man if that shit doesn't look and smell disgusting.
Who the hell though drinking the tea with jellyfish-like mold on top was a great idea to begin with?