does /ck/ like spam? I live in the state that this stuff is made

Never. It looks absolutely disgusting to me just like any variant of luncheon meat

>>8969434
It is pretty tasty if you fry it and make it a little crisp, it is very salty though.

>>8969434
I'm living in Asia and regularly mix it into my instant ramen for a sloppy lunch

>>8969434
it is good diced up, fried in a pan and tossed with some fried rice or scrambled eggs, or a spam musubi(piece of fried spam surrounded by rice, wrapped in seaweed). by itself, not so much.

File: 106721-Plumrose-Bacon-Grill-Bacon-Roll-250g1.jpg (185KB, 800x800px) Image search: [Google]

185KB, 800x800px

superior product

>>8969736
spam lite has 25% less sodium. Its a decent level of saltiness.

Its decent pan fried with an egg over easy. Dice it up and put it in a quiche or fritatta, put it in some fried rice.

For $3.50, give it a try OP.

>>8969434
You live in a state of euphoria?

How's that called in dutch? I want to try it.

Really prefer spam for breakfast meat over bacon or sausage. I like it cooked pretty well done so it's got a nice crisp on it. Don't really eat it outside of breakfast situations.

>>8969802
El Spamo

I've never tried it, I don't know anyone that has, I've never seen anyone buy it but there is a huge space of shelves in the local supermarket packed full of it. I don't know who's buying it.

>>8969802
Tulip Pork

>>8969894
Sometimes stores have more space than they need so they just fill the spaces with useless items that no ones buys to make the store not look empty. This is where the name from spam email came from.

fried spam with a sunnyside up and rice is good shit

>>8969434
no it's shit it makes your stomach hurt after you take your first bite of it stay away from this trash