Recommendations for a good cheap stainless steel pan? I've

I have this and its quite good

https://www.amazon.com/Cuisinart-722-24C-Classic-Stainless-10-Inch/dp/B00008CM6F/ref=sr_1_1?ie=UTF8&qid=1495587502&sr=8-1&keywords=Cuisinart+722-24C

the $2 pan from your local thrift store

seriously, budget stainless is budget stainless.

i've seen a lot of posts on stainless cookware recently, what are the benefits?

is it time to throw out all my teflon stuff?

>>8968352
teflon is really only good for eggs

you need a stainless steel in order to create malliard reaction (sear) and actually cook

not to mention deglaze, it's a staple of french cooking

>>8968382

i use cast iron for searing, is stainless better for some things?

>>8968395
Cast iron is great for frying, baking some things, cast iron pizza and searing meats

Its also easier to clean if it's well seasoned

>>8968395
>>8968399
Oh you asked if it's better

Well cast iron is reactive to acid, so if you want to deglaze with wine you might ruin your seasoning

you can get a calphalon one for about 20 bucks at marshalls or tjmaxx if you have one around.

>>8968400

hmm that's good to know, i've definitely deglazed my cast iron with wine before

maybe i'll pick up a stainless, thanks for the info

Go to your local restaurant supply store.

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Get a debuyer carbon steel pan.

It will outlast your grandchildren. Best fried eggs on planet earth.

>>8968763
do you throw yours in the dishwasher? because you shouldn't. 1. you strip the seasoning. 2. they rust.

>>8968763

>It will outlast your grandchildren
I highly doubt it
>rivets
>not 1 piece solid castiron

I'm just gunna ask here instead of killing another thread:

I have a decent non-stick pan but it always fucking tilts on the burner. I've always had those shitty electric coil burners so I don't know if its that or if the pan is just made like shit?

>>8968784
No I don't put it in the dishwasher. What is this /ck/ or 15 year old McDondalds fry guy thread? Never wash the pan; thats the point.

Rivets are the best connectors on planet earth. Thats why they use them on airplanes.

Solid 1 piece cast iron is way too heavy for tossing vegetables

My pan is 50 years old from my grandma, who is French. Still solid as fuck.

You guys would blow a 5 roper load if you had my goat cheese / blueberry pancakes I made on Sunday with this bitch. Crispy and fluffy as fuck.

>>8968800
I shouldn't be responding to you because you're clearly autistic and just feed on anonymous interaction online but read the fucking op you faggot

>>8968793
my electric coil burner pops out of it's well all the time and only really stays flat if I have something heavy on it. If I were to fix mine I'd affix it securely to the base plate with wire or something.

>>8968800
>You guys would blow a 5 roper load if you had my goat cheese / blueberry pancakes I made on Sunday with this bitch. Crispy and fluffy as fuck.

I dunno mate, have you tried a McChicken?

>>8968793
You warped your pan bro

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>>8968239
Try my new Red Copper Square Dance Pan™ and you'll be dancing all day!

>>8968239

one of my favorite pants is a 6 dollar copper bottom revereware pan.

deep sides, its flat, heats up fast, cleans up easy

i find pans like this all the time at thrift shops. there is no reason to buy new pans when there are a glut of them on the market, and if you hunt you'll find some real treasures out there.

>>8968897
Technically a square pan has 27% more surface area than a round pan.

Fucking uneducated cunts.

>>8968991
You might have forgotten to account for the rounded corners on that model.

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>>8968897

>>8968897
>>8969256
https://www.youtube.com/watch?v=2c_1QdIEElc

>>8969248
I was just basing it off the flat bottom surface area.

>>8968239
Buy on from ikea. Stainless steel pans are not exactly high-tech, any one will do.