Do you have your own personal "I put that s*** on everything"?

you're the worst person

Sounds disgusting


And no. I dont.

For me, it's the salt. The best condiment.

>>8961181
I wind up using a lot of onion powder because my girlfriend hates the texture of onions, but doesn't mind the flavor...or doesn't notice how it enhances a dish.

Garlic she goes nuts for. If I dared her she'd probably put garlic in a bowl of cereal.

MSG

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Move over plebs

im white so i just put salt on everything and pretend it tastes like something

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>>8961181
ground Red pepper

>t. Gook

>>8961332
White people dont use salt liar

Oil

>>8961181
Onion, garlic, cumin, and cilantro.
>t. not mexican

Probably heathenous, but poultry seasoning

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>>8961199
Use the Paulie garlic system then if she doesn't like the texture.
It's a good system.

wine, garlic, thyme, stock, butter, salt and pepper goes into probably about 80% of the shit I cook
excluding deserts and stuff

Old Bay
Cumin
Black Pepper
Fresh lime juice
Soy sauce

>>8961181
Paprika + turmeric

>>8961205
my basketball american

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For me, it's stone-ground mustard from ALDI, the best budget condiment.

>>8961881
Spicy brown, rather, I'm drunk and it's late.

>>8961181
this is the best garlic salt. I use it a lot too. well, on chicken breasts and steak sometimes anyway. I also like a dash or two on my sketti.

>>8961205
>great on everything

Sure....

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>>8961197
FPBP

>>8961181
Johnny's Seasoning Salt

>>8961181
My dad puts Spike seasoning on everything - even fruit.

>>8961881
aldi is the shit, I miss it now that I live somewhere without one

>>8961181
I agree with this post

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for most meats at least

>>8961181
same

>>8961205
This.

Married a Texan who would only use this as a condiment. He even had a small shaker in his car at all times in case we ever got drive thru or something. I thought he was a mad man at first, but I've since seen the light. It does work on everything.

Everything.

>>8961881
I was so shocked to learn how much I hated that stuff compared to the cheap name brand stuff. To this day the only product from aldi I did not like

Rosemary.

>>8961940
Also acceptable. Good for sauces.

>>8962014

I only use Spike on popcorn, it seems to overpower everything else

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if it's got carbs on it it can have vinegar on it

Garlic salt. I even use the same brand as you
Also cayenne pepper

>>8961730
I know that feel buddy but don't get too frenchlocked with your flavour methods

Pepperflakes.
I fucking love pepperflakes

>>8963939
>cakes
>breads
>cookies

Your statement has been deemed "objectively incorrect." Thank you for trying.

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>>8961181
Tony's

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For me, it's this stuff. I always put it on my steak or other things before I cook it. It's the perfect blend and makes me feel like a professional when I pull out a well done tire steak and don't even need to use ketchup.

>>8961435
i was about to post this. i use the salt-free version more often though

>>8961205
The best. Moved into a new apartment 5 years ago and had to rebuild a spice collection from scratch. A friend at the time visited from Louisiana and gave me a container of this stuff. I never did rebuild a proper spice collection. All I have besides Tony's is some cinnamon and nutmeg that get used once a year for pumpkin pie.

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>>8961205
>>8964830
Usually it's Tony's for me but I bought some of this Frank's seasoning at Sam's last week and I think I might actually like it better.
The frank's stuff clumps a bit more easily.

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>tfw moved to west coast

>>8961181
Chili powder, and usually garlic powder too

>>8961435
>>8961205
The price for those is ridiculous in germany.
Only some shady amazon marketplace shops have them, and rob you blind for it.

>>8965206
>>8961435
when I was confined to college dorms, eating shit food, cavender's really helped make that shit pop

based greek seasoning

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I don't put it on everything but definitely on the majority of things

I could probably easily mix it myself and save a little money but I'd rather save the time

>>8961205
So fucking good.

>>8961205
>>8963613
Huh, didn't realize it was popular outside of New Orleans. I'm glad to know people see the light.

>>8966211
I live in Alabama and people lose their goddamn mind over Tony's

[spoiler]granted, the area I live in isn't too dissimilar to New Orleans, but Tony's is something that is appreciated through the south[/spoiler]

>>8961181
I put fresh grated ginger in everything. Soups, meat marinade, tea, smoothies, and even cookie mix. I don't know why I like it so much. Never buy powdered ginger though it's awful.

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Not a spice but it's disturbing how much food I'll put this on. Gotta go with the spicy version though...normal is too bland.

>>8966037
sorry man. I used to vacation in Maryland and learned to love Old Bay there. They legit put it on everything

>>8961205
Slap ya mama is even better