>tfw just ate a Totinos pizza >thinking about cooking

>>8957238
You should have excepted your gluttony and cooked two. Then inverse them into a pizza sandwich.

>>8957238
Do it and post pics so I can climax.

>>8957253
>excepted

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>>8957238
>tfw ate a 3600 calorie 16" supreme pizza last night

>>8957253
a pizza sandwich. theres a dark, dark road i never want to go down (but probably will thanks to you.)

>>8957253
>excepted
wow

>>8957277
was it one of those Sams Club ones?

>>8957346
not him but those are shit when i bake them at home

they tasted good in the store though. maybe they spray extra grease on them there

also i work in sams club if anyone was wondering

[spoiler]it's ok[/spoiler]

>>8957362
Shit how? The inside dough not cooking? If that happens just microwave the slice for 45 seconds or so.

>>8957369
just doesnt taste good

first time i baked it on a pizza pan, it wasnt cooked right, tasted like trash.

second time; i put it directly on the oven rack like youre supposed to. was better, but still not as good as it was the first time i ate it while at the store

regular pepporoni, btw. maybe it's because they make it fresh in the store right before they cook it?

do you like them?

>>8957384
Weird. I wouldn't think Sams pizzas require the specialty skill of a Kobe beef chef or whatever.

Never cooked one at home but I enjoy the slices in-store well enough. They're decent.

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>>8957346
Mama Cozzi's take and bake supreme pizza from ALDI.

>>8957388
did u just insult me lad

the pizza tastes better when it's new and fresh.

>>8957396
Why is ALDI opening in USA? I see there are some near me in Central Texas now. Whats the draw?
>>8957409
Not an insult at all, just baffled as to why theres a noticeable discrepancy in finished product.

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>>8957238

>>8957238
>Totinos

Why are they so damnged good? I love them even microwaved & squishy.

>>8957462
Awesome.

>>8957468
no idea. my one guess is their dough kinda tastes like waffles imo. but really i couldnt tell you the secret.

>>8957417
They've been in the U.S. for like 40 years, just mostly in the midwest.