>O'Charleys When will this place finally die? >inflated

Why did you go if it's so fucking awful?

>>8957004
>inflated 'rolls'
Oh no their bread has actual yeast in it. what a travesty

Food isn't bad. But it's middle tier claiming top tier. The one concept I liked about their restaurant were the glass walls where you can see what's going on in the kitchen. If they still do that, I haven't been there in a decade.

File: kike.jpg (57KB, 780x437px) Image search: [Google]

57KB, 780x437px

>>8957004
if they're free calm down mr. rosenblatt.

>>8957082
Nothing like at at the one where I live. They always take way too long with out food.

The only redemption they have is free pie Wednesdays.

>>8957004
It's probably cost them more to inflate their buns than the extra penny they would save by having empty rolls

I miss when their potato soup was actually good, before they got lazy and just tossed in half-thawed french fries to say it had "potato" in it.

>>8957004
is that an asbestos roll?

>>8957004
Arby's in my town is like that now.
They normal sized roast beef sandwiches are Jr's now. their large ones are normal and the Jr. somehow has even less meat. they fuck up the order 9 times out of 10 and they jacked their prices up by about 40% in the last 2 years.

>>8957004
>inflated 'rolls'

i think i might like this. it's like yorkshire pudding/popovers.

>inflated 'rolls'
this is very amusing to me

>>8957952

Anon, arbys is a chain, they're all like that.

Having said that if you feel like being a lardass the half pound roast beef is a nice throwback to the old portion sizes, though it is expensive.