>spotted dick >bangers and mash >bubble and squeak

Actually tried spotted dick once.

Imagine cinnamon raisin bread, but cold and no cinnamon. Also bland as fuck. Almost wheat bread with raisins and a slight sugar taste. But holy fuck is it dry. How something can be so spongey and still manage to make my mouth drier can a nun's cooch in the Sahara I have no clue.

Proper Spotted Dick made with suet and served hot with a home made custard is heaven.

Bangers and Mash depends on having a good beef sausage, decent potatoes for the mash whipped with cream and butter and onion gravy.

Bubble and squeak is just a way to use veggie leftovers - you just fry them up. Think loose vegetable pattie.

>>8951087
t. Richard

>>8951152
And these are comfort foods and usually eaten in the depths of winter.

>>8951120
>cold
>dry
it's a steamed pudding meant to be served warm, and usually with custard

Can't believe you left faggots and gravy off that list.

>>8951152
>sausages
>beef

No burger, just no.

>>8951087
>stotty cake
>toad in the hole
>eton mess
>crumpets

If you want to come up with british food names just babble like a nursery maid to a 2 year old for a while. It's like putting a monkey at a keyboard - eventually they'll type out "Romeo and Juliet."

>>8951258
A burgerblob saying that is just the height or irony when you speak like a toddler after a high speed collision with a brick wall.

>>8951258
Amerifats can't understand the beauty of the english language

>>8951152
>beef sausage
Fucking kikes

>>8951258
as opppsed to sloppy joes, dirty rice, chicken bog, snickers salad, tater tot hotdish...

>>8951310
Let's not forget all the ones named by niggers & spics

>chitlins
>gumbo
>guacamole
>chipotle

>>8951270
literally obsessed

>>8951400
Yeah I just wish they could halt their obsession for but a single day. Sadly Americans live to obs3ss over us, thus the daily 4 obsession threads in the catalogue like right now.

Burgerclaps are just that pathetic.

>>8951120
So you had something designed to be served hot with custard, and ate it cold, on its own?

Moron.

File: LzVHAZvNPSVI.jpg (84KB, 1024x627px) Image search: [Google]

84KB, 1024x627px

>>8951186
Right??

>>8951318
>nignog food names

Those don't count since nignogs chatter like they have an extra chromosome 21 all the time.

>>8951120
>cold

You were too lazy to steam it, weren't you, you idle toerag?

>>8951538
>Nignog & spic food doesn't count in America

But that's literally all you've got. That or bad imitations of wop food.

>>8951087
>Who comes up with their dishes and the names for said dishes?
Those are traditional dishes that date back to the Victorian era, names and all.

The problem is that the language has shifted since they were made, but names don't change.

>>8951310
Chicken Fried Steak.
Which is not, apparently, steak fried in chickens, but cheap shitty shoe-leather beef steak fried like KFC.

>>8951310
>Chicken bog

A wut?

>>8951310
>chicken bog, snickers salad, tater tot hotdish

I'm an amerilard and have never once heard anyone say those things nor are they even a food that I know of.

>>8951630
>Americans don't even know about and appreciate their own cultural heritage

Sad.