Is anyone well versed in West African cuisine? I'm trying

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>>8949228
What's that supposed to be? Can't see

how many niggers did you fuck

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>>8949228
What like Ivory Coast? Don't quote me on this I'm I'm pretty sure it's a lot of fish. Branzino, sea bass. etc.

Starch and vegetables I have no idea, but I assume it's plantains, yams and whatever veggies are available.

Africans can't eat you silly goose. there is no food in Africa

>>8949230
Groundnut stew
>>8949231
None
>>8949323
Ghana
>>8949746
Don't be mean

WE

>>8949228
>http://www.seriouseats.com/recipes/2016/03/west-african-inspired-vegan-peanut-sweet-potato-soup-recipe.html
Take some ideas from here to add some flavor.
I've tried both traditional and this version and I prefer this one if you aren't constrained on staying traditional.

>>8949824
WAS

>>8949827
FORCED MEMES

>>8949833
N SHEEEIT

>>8949228
Why not East African? Ethiopian cuisine seems decent and nicely spiced. I haven't tried this yet but I've been meaning to make it: http://allrecipes.com/recipe/246340/doro-wat-ethiopian-chicken-dish/

>>8949833
Based

Just make him some fried chicken instead

>>8949228
>>8949228
to me, what builds the flavour is the soup stock

and what makes west african food soup stock uniqe is usualy a ixed surf and turf kinda stock

go to an asian mart, look for dried shrimp or shrimp powder, or craf fish magi stock cubes....boil some beef and add in the fish product...this will boost your flavour

curry powder, used judiciously as a seasoning, is also a good tip

some spices traditional arent easy to get but this mix will help http://www.food.com/recipe/nigerian-peppersoup-seasoning-substitute-311240