Today I used Knorr Vegetable stock pot and my soup turned out

>>8942776
Shut the fuck up Mark, you fucking hack.

>>8942781

B-but it actually turned out really good. I made a nice big pot of heart vegetable soup and served it up with some traditional crusty, wholesome, artisan bread and my meal was fantastic because I used Knorr vegetable stock pot

>>8942790
>artisan bread
Americans, Europe just calls bread bread. I suppose if it isn't filled with3 cups of sugar then it would seem 'artisanal' to disgusting fat Americans.

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>>8942776
Excellent product. For those who are interested, it can be found on the broth aisle.

>>8942776
JUTH A LUL OLIV ULLLLLLLL

And if I'm honest...

>>8942933

Those are always the best bits

It's stock desu, wtf could they do to make it bad? Stock is literally the shit parts of food, water then boiled.

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>>8942880
Fuck off, Jamie

>>8942933

Cooking is not a recipe! It's a philosophy...unless it's pastry, then it's chemistry!

>>8942948
https://www.youtube.com/watch?v=eoV7lw7YBG4
I DID NOT MAKE GORDON CRY
GORDON CHOSE TO CRY

>>8942957

IT WAS HIS CHOICE TO CRY

>>8942826
He probably means a country loaf. Which isn't the most common type in Europe either.

Memes aside, Knorr stock pots are about the best concentrated stock cube type thing I've had. The meat ones taste more like the real thing than any other brand and especially any cube I've used, probably since they contain a decent amount of actual concentrated stock which means more chicken fat etc. as opposed to just msg and flavour solids.

Still, most shops sell cartons of plain old stock, simply unsalted bones and vegetables simmered in water, so I'd recommend going for that if you can't be bothered to make your own.

>>8942963
>most common type in Europe either
Americans absurd notion of homogenisation in Europe never fails to make me laugh.

>>8943006
But Europe is homogenizing itself through the EU

>>8942826
Be honest with me. Why do you get so triggered over a country you don't even live in? FYI, artisan bread is a marketing term used by companies to make their bread seem better than the shit ingredients it's made from. No one ever says "I'm going to bake some artisan bread today"

And don't jump on people for making assumptions about your country when you do the same shit, dickhead.

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>>8943027
You seem triggered my friend, want some artisan bread with delicious industrial grade margarine? Add some 'American cheese' as well if you like? After, a nice bar of vomit flavor 'chocolate'?

>>8943039
Is this how you spend your weekdays? Is this how I spend my weekdays?

>>8943043
Coming to a 4chan food and cooking board should have been a sign you were mentally retarded anon, accept it and we can shitpost together. Maybe touch weenies?

>>8943050
How do I leave this hell

>>8943061
I heard of this thing called real life, I tried it when I was younger and it was ok. Try that?

No weenie touching first though?

>>8942826
OBSESSED

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>>8942776
What's with all the Knorr shilling on this board today?

>>8942826
>>8943006
>>8943039
>>8943050
>>8943076
O B S E S S E D
B
S
E
S
S
E
D

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>>8943108
>>8943148

Meanwhile on the /ck/ catalogue

>2 British food threads
>1 Marco knorr British advert thread
>1 British chefs thread
>2 Gordon Ramsay threads
>1 black pudding thread

and an Indian food thread which is 75% British Indian food.

OBSESSED

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Marco is a food-porn god
https://www.youtube.com/watch?v=psNGoGb8ykw&t=3s

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>>8943151
>that backpedaling and attempt damage control

The celebrity chef thing is so tired. How about next we do celebrity postmen, or celebrity ticket takers.

>>8943182
>How about next we do celebrity postmen
>on /ck/

>>8943174
>gets btfo after one statement post
>your researched and logical conclusion is damage control

kek, you can't make this up. Stupidity is fucking hard to emulate sincerely

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>>8943204
>he keeps going, not realizing people are starting to laugh

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>>8943207
>he needs to imagine others are laughing with him to feel secure

Keep 'em coming lad.

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>>8943226
>literally still going
>I bet he'll still reply, over an hour later
LMAOing @ ur life

>>8943481
I'm still here lad, why are you?

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>>8943489
>forgot pic

>>8942943
Stock cubes or vegetable salt (vegeta) have something in them that leaves a nasty aftertaste and a film on the roof of your mouth. Also makes all foods taste the same if you use it as a basis for sauces etc.

>>8942776
you sound like my dad

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>>8945517
Hello Cody

>>8943108
>>8943148
Different nationalities give each a ribbing other all the time. It's just that being aware of and engaging with peoples beyond your own borders is a foreign concept to Americans, so they have to chalk it up to 'obsession'

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You may ask, why do I season my water with Knorr® Chicken Stock Pot™... and not salt? And the reason why is because Kno®® Chicken™ St®ck™ P®t™, makes your pasta taste better, than salt. You should try it.

>>8942776
I prefere better than bulloin

anything that has "artisan" in it is a meme

>>8945817
does it actually taste nice? seems like a waste of stock

>>8946148
And why ever would a company want you to waste their expensive product?