Alright so here's my dinner. What in god's name

Replace the rice with potatoes and you're really on to something

Looks 100%. Use chicken broth to cook your rice next time. Great grill lines on your chicken.

could have used a different green, something like kale or broc since you've already got plenty of protein there

could sub sweet potato mash for the rice if you want some more colour but whatever desu

chicken looks well seasoned and nice grill marks, hopefully not dry

>>8928582

kale or broc, sweet potato. Stop being a cunt. Be creative and positive, not a suffering cunt.

can you instruct me on how to make chicken like that

>>8928617

I'm going to guess because I'm not the chef, but coat in olive oil, salt and pepper, herb de provence if you want other spices. Heat a bbq grill to 500 degrees or more. Place them on the grill and cook till tapping them results in a firm bounce, or otherwise use a thermometer to confirm them internally to 160f. Don't let the flames destroy them.

>>8928604
Can you calm down please

>>8928632

Sorry, it was just a fucking stupid comment. People who are assholes just to be assholes make me upset. Sorry.

4.9/10 needs gravy

square plate/10

>>8928632

I should probably stop finding negative assholes that try to be self important a problem on the internet. It's counter productive. Because I think he should have had steamed carrots and some mash on there, but I didn't open my stupid fucking mouth.

>>8928522
fit/10 OP
Would eat

Isn't that a lot of chicken? The most I've done is one whole chicken breast, but usually I just have half a breast with a bunch of broccoli and onions

>>8928617
OP here.

I brushed with olive oil, seasoned with salt, pepper, garlic power, and cumin. Then grilled for 5 minutes per side at 450 C. These filets were so thin they cooked quick.

Seems like an unusual amount of chicken for one meal.

>>8928522
shrug/10

/fit/izen?

>>8928522
Chicken looks to be cooked decently, though boring. If you're going to serve plain chicken on its own, I would prefer thighs, wings, or legs instead of plain breasts. The greens and rice appear completely bland and unseasoned. Overall I give it 4/10. Good effort, but you can do better.

>>8928522
this is literally my diner every night except no rice, and my green beans are usually broccoli and bell peppers.
Keeps muh in shape.