Porker neck is incredibly cheap where I live, what's the

Simply pan-frying it like a steak is already really good because it's a tender, moist cut of pork.

Or you could cube it up and put it in stew like this:
https://www.youtube.com/watch?v=eZa5Q29E1y0

>>8926765

I usually cube and stew it in with mirepoix, remove, discard of veg. Create a citrus and brown sugar marinade with cayenne, cumin, garlic, paprika and soy sauce and mirin. Place cooked cubes of stewed meat in tupperware overnight. Reserve half marinade for later grilling. Chop large pieces of squash, zuchinni and red onion, alternate pork cubes and veg chunks onto skewers, grill until veg is done. Brush marinade over cooking pork skewers.

That's what I would do.

>>8926765
make stock out of it with other things

>>8926879
>Create a citrus
Wouldn't a homemade coconut be better?

>>8926879

I should correct myself in saying, prior to adding the marinade to the pork that half should be reserved. Cross contamination is awful.

>>8926893

Go back to your containment board faggot.

>>8926898
this is a meme on this board as well.

>>8926904

No it's not. It's a forced failure of a maymay. Don't justify your shitposting, just go.

>>8926765
cut into big cubes, simmer with stock and citrus, once liquid is gone turn up the heat and fry it. bam, carnitas.

Braise the shit out of it with a big, hardy cab-sav and veggies in a low oven for a couple of hours. All of that connective tissue is gonna melt into sweet, sweet goodness. Remove the meat and veggies from the pot and reduce the pot liquor down to a delicious sauce.