God I fucking love swiss cheese Easily the best popular cheese

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Swiss cheese and crackers is fucking great. One of my favorite meals on a weekend.

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Fuck you.

Pepper jack is the best of the normie cheeses

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>>8918784
I'd like a
>High Tier
>Mid Tier
>Low Tier
>Normie Tier
list out of this thread if possible.

>>8918917
Like, a tier list of the normie cheeses or cheese in general? Or types of swiss cheese?

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>>8918935
Cheese in general.

>>8918784

I do agree with you. Swiss is great.

When I was a kid my mom sent me to be babysat for a weekend and all I'd eat was swiss cheese and made my sitter very concerned.

A couple years ago when I was poor as fuck and hadn't eaten in a few days, my mom bought me a 1lb brick of Swiss cheese. I took it out of the wrapper, set it on a plate, and ate it with a fork and knife.

>>8918784
what kind of swiss cheese is that?
FYI maasdamer is the GOAT cheese

>>8918917
This is my provisional list. Smoked or aged bumps hard cheeses up a tier.

>High Tier
Maasdam
Manchego
Roquefort
St Andre

>Mid Tier
Brie
Feta
Gouda
Harvati
Parmigiano-Reggiano
Pecorino

>Low Tier
Mozzarella
Provolone
Swiss

>Normie Tier
Cheddar
Monterey Jack
Pepper Jack

>Shit Tier
American

>>8919003
Mozzarella, Swiss and Gouda ARE normie tier

>>8919003
why is manchego in high tier?
also what exactly is "swiss cheese"? as far as i know there's lots of different swiss cheeses.
also no appenzeller of gruyere?

>>8919024
Swiss cheese is a normie cheese found in America. It's literally just labeled as "Swiss" and it is some variety of cheese that has eyes in it.

>>8919036
ok, thanks for the info.
i'm guessing it's mild in flavour?

>>8919052
Yeah it's practically plastic depending on the vendor

>>8919003
surprisingly, this is a definitive tier from anon

>>8918784
I've never got this label of "swiss" cheese. Do you mean gruyere, emmentaler, raclette, etc.? There isn't just one fucking "swiss" cheese. Even flyovers born after 1980 realize this.

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>>8919003
Not gonna lie...this is a top notch cheese-tier list. I can tell you thought it through.

>>8919003
manchego is really good

>>8919003
>industrial made cheeses like St André in high tier

>>8919003
Manchego is also my favorite, eaten with some balsamic reduction. Got DAM is that good

>>8919003
Fucking Maasdamer and Gouda over parmesan?
I strongly believe you come from a country where those are kind of exclusive because they are maximum pleb tier in every place where they are easily available.

i mean they are solid on good bread but fucking hell there are wonderful cheeses outside there anon

>>8919003
Gruyer and Comte should be high tier.
Also Tallegio is missing from the upper tiers.

if you dont think Muenster is top tier then you truly are lost

>>8919003
>Gouda
>Mid tier
You haven't tasted the flavourful Old Amsterdam Gouda yet.

>>8918917
Meh, I think it matters more who's making the cheese than the 'tier' of cheese. I'd agree American cheese is garbage tier, but that's not even cheese so I don't think it counts.

why do it have holes