What are some food combinations that every cook should be aware of? Just discovered Ham + Pea + Mint - good as risotto, pasta or a salad. The salad I had included couscous, mustard mayo and boiled egg as well.
Peanut butter and bananas.
Mmm yummy!
>>8913129
That's good shit.
just get this book nikka
>>8913117
It's ubiquitous now but salt and caramel.
pork + fennel
lamb + anchovy
spinach + nutmeg
cumin + oregano
olive oil + vanilla
>>8913191
>lamb + anchovy
First I've heard of this one. I find it hard to go past lamb and rosemary.
Might have to look at using anchovies next time I do lamb.
I've actually got a leg in the fridge now which I was planning to roast next cold weekend, though I think it's sunny and mild this weekend.
>>8913194
make incisions in the meat and put half a peeled clove of garlic, an anchovy and some rosemary or bay in there
infuse some mint into the sauce and i like to use coriander seed as well
god tier
Pizza and pineapple.
tomatoes and dairy
tomatoes and alcohol (wine, beer, or vodka)
tomatoes and basil
tomatoes and eggs
>>8913203
half a clove? i'd say thats a bit much famalam, you want quite thin slices at the most.
>>8913194
Try lamb and pistachio. Keep some rosemary or juniper in there to have some piney flavor, too.
pear and cheese
Ham, egg, mustard
Chicken, egg, hot sauce
Peanut butter, cheese, chilli sauce
Tomato, peppercorn, cured meat
>>8913194
>lamb and *sage
FTFY