Hi /ck/, I'm about to bake some garlic bread but I want to add something to it. The problem is, I don't know what. Any ideas what to add to make garlic baguette not so boring?
>>8898856
Make some spinach artichoke dip with it.
>>8898856
- add fresh herbs
- make a bruschetta topping (diced onion and tomato, finely chopped basil, salt, pepper, olive oil, balsalmic vinegar)
- turn it into a garlic bread pizza
Shit, so much you can do. What do you like?
>>8898882
This
Ground up fennel seed or fresh dill s eed
>>8898891
I was thinking about jus adding cheese to it to be honest. Will it fit?
>>8898891
Of course it would, just don't go too crazy with it. You already have butter or olive oil on the baguette so you don't want to make it too heavy. A bunch of people here would probably be snooty with their cheese suggestions but just go with what you like. I'd say some mozzarella or a little grated parmesan would do you just fine.
>>8898910
Yes.
>>8898856
Put entire cloves of garlic in the dough so they come out mixed throughout the loaf all soft like.
You did mean baking the bread from scratch, right?
burger
The best garlic bread is made as follows
rip hot dog buns in haf
butter them
sprinkle with garlic salt
cook in oven
>>8898856
Cheese, Hot sauce or Dip is usually what I do.
>>8898856
add carrot
>>8898856
Garlic bread goes great with chilli, just scoop it up.
Add a handful of public hair and some cat excrement.
>>8899120
Not really, just grabbed a 2 pack of ready ones from Asda and jus wondering what to stick on it.
>>8899143
Maybe if you want to spend $1 on 8 servings. There are MUCH better ingredients than air loaf and seasoning.
>>8899334
Mm I'm unfamiliar but I always like upping the garlic. Maybe thin slice up some cloves and fry them brown, add a little salt and layer it on. Or mince them. You could do a chili oil first to give it a little kick. Make sure you don't go heavy pouring extra oil on though I'm sure the bread is soaked as is.
Is this a side to a meal or the whole meal?
A light sprinkling of red pepper flakes and a little bit of parmesan cheese
Make it out of olive bread