how do you get that quintessential delivery/frozen pizza taste

The more heat, the better. If you don't have your own pizza oven, then use a pizza stone or a cast iron.

>>8889879
Mmm cheesy crust ftw

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Fucking CHRIST. How many pizza threads?!

Don't use cheddar, prolly just use mozzarella only. This is the 'blistering' that comes from good pizzas.

>>8889885
This. You need about 500 F to make a pizza. Most frozen shit calls for 350-400...bullshit.

A stone works, as said by this poster, but it needs to be hot as fuck.

>>8889879
Wtf? You prefer the taste of frozen pizza to homemade? You must be a shitty cook

>>8890458
no i just wanted to replicate the taste

>>8889879
Just buy dough from a pizza joint and get some canned tomato sauce. Add lots of basil, sugar, garlic powder, oregano. Use a mozz provolone cheese mixture. Cook at 475 or higher. Use a greased up pizza screen, too.

>>8890849
Yeah just say you'll give a dollar or 2 per dough ball, it's water, yeast, salt and flower, costs like 20 cents per dough ball to make

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>>8890703
add some chemicals and you're good

>>8889885
stones are for lame autists
Sick cunts use pizza steels.

still won't make your pizza taste as bad as pizza hut though.
>>8889879
I'm pretty sure you want that yeast that you don't have to proof. I don't remember what it's called, but it does seem to be the quality dip you're looking for. Look around for it. It's the same shit that's in frozen garbage.
inb4 instant yeast that's something else.

>>8889879
what you're tasting there is added grease and msg, alongside preservatives

>>8890323
Not shitposting--
In my experiments: Tony's Diginorno's Red Baron:
Exactly as described on box: brunt crust, undercooked middle.

Details:
The crust seems to bake fast as fuck
While nothing else cooks properly
Raw middle, center...burnt crust.

Solution:
While frozen, scrape everything off.
Separate, then add back on sparingly.
Let thaw for about 10-20 minutes, near stove.
Stove should be 15 degrees hotter than instructed.

Put in hypothetically for 20 minutes
Around the 5-8 minute countdown, you'll see the crust done
You're aiming for crunch throughout, not burnt-uncooked
Take out; let cool.

Honestly...
The cheese WILL STILL NOT BE FULLY MELTED.
But the crust will be perfect.

Take heat gun...yes, fuckers...HEAT GUN.
Manually melt cheese after oven baking.
DONE.

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>>8889879
Try buying and making this. It has the requisite chemicals to give you that flavor and texture you crave. Just add some extra super greasy low quality pepperoni and/or sausage. You don't even need a stone just a cookie sheet.