can you make the chef boyardee's products palatable? is

The only time I was ever able to make that shit palatable was the time my roommate's dad gave him a fucking palate of the mini ravioli, and I used some to make a baked casserole situation. Basically a baked ziti type thing, except with fucking Chef Boyardee. It turned out pretty good, actually.

>>8889490
*pallet*, not palate (I'm so used to using the other one here)

is this guy a real chef? where does he work?

I used to melt cheese on top it seemed to help

>>8889482
No matter what you do you're starting out with overcooked pasta in a sweet red sauce. That's not a very good start.

>>8889482
i have found tasty success by taking a can of the loose pasta (ie not ravioli) and adding black beans, ground cumin, sauteed onions & peppers, chili flakes & a little bit of sriracha

with all the extra ingredients you can easily get two full meals out of a single can

>>8889482
Because the consistency of the pasta is so fucking bad and overcooked, I wouldn't think there's any flavour that could make it worth eating.

>>8889498
Ettore Boiardi. Born 1897, died 1985 in Parma, Ohio.

>>8889498
He catered Woodrow Wilson's wedding.

>>8889612
>Parma, Ohio
kek

>>8889482
Add regular cheese
Spices/chili powder
Hot sauce
Fine chopped white onion
Dash of milk and butter

Tastes great