What's the best bread for pb&j? I like the softness

Try whole grain rye bread. The _rustic_ nature works good to complement the more indulgent pb&j. White bread doesn't provide the necessary contrast

>>8889366
I honestly only ever eat white bread for PB&J, I don't like white bread but fuck me, maybe because it's how I had them as a kid but there's no other way to have a PB&J except with white bread

>>8889366
Not even peanutbutter and hagelslag. Are you even trying?

If it ain't white it ain't right

Hotdog bun

>>8889395
Back in grade school a kid ate his with hamburger buns

I thought he was poor because of that.

>>8889366
Oatmeal

>>8889366
100% whole wheat, son

Tortilla.

>>8889366
Honey wheat is pretty good but you can't go wrong with plain old white bread.
>>8889395
Too thick.

Is there such a thing as quality white bread that's better than the stuff you get at the grocery store?

>>8890811
of course
just go to a decent bakery and buy some

Honey wheat

>>8890811
Wow what a sad post

>>8889366
PB&J is the only place white bread is better.

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Kinda off topic

But I get peanut butter from Trader Joes and it separates like crazy and is a pain in the ass to try to recombine.

Does anyone know any tricks to easily mix it?

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>>8889366
Sunbeam white

>>8890918
You could solve the problem once and for all by mixing in a coagulant

>>8890918
Pour off 1/2 the oil, mix the remainder in, pour the oil back and mix that in, then refrigerate.

>>8890918

Trader Joes now sells peanut butter with a coagulant. It's called "No Stir"

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What about a hot dog bun PB&J?

>>8890918
Mix it up and set it in the refrigerator upside down.

>>8889366
That, or country white. I'm fine with rye or whole grain or something else, but they're inferior to white. Especially if I want to toast the bread.

>>8889366
Honestly I have nostalgia for whole grain pb&apricot jelly sandwiches at my bros house.

I prefer PB sprinkled with raisins

My ideal bread for a PBJ would be fluffy and moist (unlesstoasted and buttered), tangy, with a soft chewy crust. Breads I use for this sandwich include : brioche, West coast sourdough, potato bread, and your everyday run of the mill white

long bread

Pumpernickel with extra caroway and fennel seeds

Anyone who tells you different is your enemy

I cannot believe this post has gotten this far without the obvious being stated.

Toast the bread.

Pb&j is one of the rare occasions where plain white sandwich bread is a good choice, but it is even better toasted.

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>>8889366
If you like White Bread for pbj, I highly reccomend this stuff.

It's easily the best soft white bread I've ever had.

Also for pb&j always, always, use seedless blackberry preserves. No other jam or jelly can even remotely compare for pb&j.

>>8895951
actually, following up, to you specifically >>8893263 I would particularly recommend it. It's very light and soft, but has a very strong 'bread' flavor and aroma.

>>8889366
Potato bread my nigga