Welcome to the /ck/ challenge: Monthly edition: Thread 3! The

BONUS CONTENT:

Introduction video explaining the challenge for you newbs: https://www.youtube.com/watch?v=Mo6KUNqdsz0

Photography guide:
Text version - http://pastebin.com/VTK7inJQ
Vertical version - http://i.imgur.com/wqE7hys.jpg

How to make webm: http://i.imgur.com/qmj9lnL.jpg

How to make verticals vertical: http://i.imgur.com/9zYnUbu.jpg

When you place your entries, please remember to include the timestamp and unique identifier.
Toothpick has a "toothpick".
Ya Dingus has... toes.
Racer X has a Big Black Cartridge.

>>8881731
Racer X's got the BBC

>>8881004
Any guidelines to the SANDWICH?

Let's just get this out of the way now: http://www.recipe4living.com/recipes/copycat_mcchicken_sandwich.htm

>>8882061
>>8881941
McChicken copycats will be disregarded and possibly deleted.
Rather, all fast food copies will not be included in the voting, unless you can put a damn good original spin on it.
Otherwise? You can get fucked.

>>8882237
Good.jpg

>>8882237
You should keep your personal biases out of this

>>8882302
Numbaz crunch them like an adult, measuring merit without fault, marking up the 'wiches without glitches now get into the ring and check the result.

New to this, but how does one go about submitting an entry? Do we just post it here in the thread?

>>8882620
Pretty much.
Post a picture of your entry with a timestamp and a unique identifier.
Get creative.

>>8882620
Making a vertical is encouraged, but not required. The original goal of these competitions was to create OC.

>>8882777
Trips confirm, and the post is correct even without them.
Verticals and step-by-step images are nice, but not required.
>>8882302
>>8882617
I'll let the voters decide, but I might grumble about it (no I won't grumble, 'm an ethical twat).

I really want to participate this time, but might as well w8 till we can settle down on the very definition of sandwich in other thread...

>>8882989
Submit an entry and the votes will decide.
What do you have to lose?
Dignity?
Where do you think you are?

FOR ME ITS THE MCCHICKEN

>>8883025
Thanks for the bump, numbnuts.

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>>8883025

>>8882912
Ill probably skip.on the vertical, I don't want people learning my autistic cooking secrets.

>>8883258
Just make your best sandy and quit being such a queen

>>8883258
No worries m8, just show off the finished product with a timestamp and a unique identifier and you're golden (not literally [probably]).
Go nuts (literally).

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>>8883318
>my stove
For reference. This is where you are.

>>8883330
How about a John Cena action figure?

Or a dead cat, I think I have one of those lying around too.

I'm thinking making some almond butter, blackberry jam and herby bread.
Might deep fry the whole thing.

>>8884442
LIke a sweet monte christo?

>>8883730
Whatever you got, although I'd advise against the dead cat.

>>8881004
Thanks, N. Any idea what happened to B? Is she ok?

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>>8882989

>>8885596
I say french onion soup served in a bread bowl is a sandwich, where would I fall?

>>8885637
The soup isn't encased or held by food, and requires a dish.
You're off the chart you absolute madman.

>>8885596
I recognize that thread!

>>8885596
I'd say we can't be too traditional with ingredients since that would be boring and limiting, but they have to be savory and not a dessert of some kind, so ingredient neutral
the structure thing is harder, but I'd say we should keep it classic aka the ingredients have to be between to pieces of something or at least two somethings

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>>8885596
Anythings possible...

>>8886347
I'm really quite looking forward to the arguments that will stem from this month's theme.
Got the vodka and the crisps nice and ready.

>>8886641
Exactly.
Contestants can make what they want and post it, but the vote is given to you, the people [/banepost].

>>8886347
Why savoury? A peanut and jelly sandwich isn't a sandwich?

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>>8886641
>

>>8882237
>McChicken copycats will be disregarded and possibly deleted.
Your not a mod retard.
Also where is Borneo? Who the fuck are you?

>>8887127
I'm the cunt who tallied the results of the first month. Borneo has, apparently, vanished off the face of the planet.
I'm just trying to keep the contest up.

Hey I have a question - can I have multiple entries? What if I make like six different sandwiches (just because I like sandwiches) would I be allowed to post them?

>>8887660
If you posted as different "people", I suppose.
But that raises ethical concerns as to voting (Yellow Mug-teir shit).

>>8888159

>still being this butthurt that yellowmug won the popular vote

>>8888212
Nigga, I don't care, cos I don't vote.
I just like to see OC instead of fucking tendies.

>>8881004
Thank you glorious Numbaz for keeping it alive RIP in pieces B (hope she's okay really tho).

Last month was a down time for me and the challenge last month (something good came out of this hell hole???) was good for me.

So in honor, I shall deliver something omitting
>sprouts
as to dodge the vegan stereotype
as well as
>veggie burger
>tofu
>seitan
>tempa

I shall strive to make something truly tasty and unique, and maybe... just maybe... make it look half decent this go around. No promises on that last part though.

>>8888383
Be a hero and make seitan.

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heres mine. no timestamp but cos didnt know i would enter yet

2 different bought ciabatta sammiches with 2 dif cutlet on both,(metvurst,gralicham,smokedham,smoked turkey.) onion,paprika,tomato,pickles,lettuce,jalopenos,ramoulade sauce, gouda and creamcheese.

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>>8888437
Heres my phillycheesesteak attempt

>>8888443
That looks tasty af. Reserving scorings until there's a few more entries tho.

>>8888437
>>8888443
Thanks for the entries, but keep in mind you have until the 24th to enter. Maybe pick one particular sandwich that you do very well and focus on that one (with timestamp and identifier, natch).
I'd devour the shit out of the cheesesteak.

>>8889099
Voting starts on the 24th. You can vote before then, but I'll be buggered if I'm going to count votes before all the entries are in.

>>8888437
>>8888443
cheesestake definitely seems more apetizing, I'll wait with rating until we have more contestants

>>8888391
In four and a half years of veganism, I've never had tempah or seitan. But these challenges (last month and the amazing race one that never continued) pushed me to try new things so maybe I will.

>>8891113
New things and dank OC are the reasons for this contest. Go fucking crazy with it.

>>8891113
I was gonna make it once but someone stole my wheat gluten. I guess you can make it with regular wheat flour too. I think the idea of using straight wheat gluten is so that you can skip the rinsing step in the process(?).
Anyways, looks pretty easy. Easier than making bread. Make it extra salty and add a little dill and other pickling spices. Russian dressing. Sauerkraut, rye bread. Vegan reuban sandwich. You could even be a super hero and make your own sauerkraut.

Surata's multigrain tempeh is pretty good if you're looking for a tempeh product to try. Saying that as a meatfag.

>>8891464
>someone stole my wheat gluten.
Who do you live with, a super-specific super-villain?
If so, they've probably violated the lease agreement.
Looking forward to your entry (wo)mang.

>>8891464
You're a true inspiration meatfag.

>>8891464
Fucking also, I've made and had kimchi before but I've never had sauerkraut. (Obviously incredibly different but still essentially fermented cabbage)

I feel a calling...

>>8885596

I wonder how an open-faced sandwich falls on this chart.

>>8892496
get gud and do it, faggot!
>>8891814
Industry. Meh.

>>8892496
i can't understand your retardation speak.
It says : hugh huh huh huh I'm a fag, pay attention to me. Sorry. I hope you make food.

Fag

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Shut up. Rude?

>>8885596
Obviously a structural rebel, same form factor as pop-tarts.

>>8892671
>t. apologist

Fuck you, watch me faggot.

I was going to make my entry last night, but I ended up raging out cause I couldn't find my new camera. I was too pissed to cook and ended up ordering a pizza instead. Will make it tonight and take pics with my shitty phone.

>>8893502
Looking forward to it, m80.
As for the camera
>do you remember where you last saw it?

>>8888212
yellowmug fucked himself and the others hes a dildo

>>8894332
Yeah, I remember where I saw it, but I don't remember where I put it after that. I used a black sock as a bag like a retard because there's a bunch of black socks all over the floor in my room. Maybe it will show up, but I'm over it for now. It was a cheapo camera anyways, nothing fancy.

Have mercy on me for asking this for a friend: Is a biscuit sandwich sandwich enough for the meta here or will "they" get lynched by poor ratings?

>>8895612
Who cares? Just post that shit. There's no overarching scores or prizes. If it turns out shitty, make something better and post it with a different identifier or under a different name.

>>8895646
True

>t. someone who overthinks everything

>>8895148

I looked forward to his entry each round more than anything else.

>>8892889
watching

>>8897036
Waiting

File: McCreamCheesePestoStuffedChicken.jpg (827KB, 2080x1560px) Image search: [Google]

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Here's my McCreamcheese Pesto Stuffed Chicken Sandwich. I took some chicken breasts, stuffed em with a cream cheese and pesto mixture, breaded them, cooked one side in a pan, placed them in a baking dish cooked side up, and then cooked them in an oven for about 25 minutes. Next, I toasted the buns in the oven for a couple minutes. After that, I put some mayonaisse and grey poupon mustard on the bread, topped the chicken with swiss cheese, and then placed the chicken between the buns. Vertical possibly coming later. Timestamp/identifier incoming.

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>>8898068

>>8898068
>>8898074
Thanks for the entry.

>>8895369
No worries, I was just offering the least helpful comment ever.

>>8892496
Press past your former boundaries.
You can do this!
You can do that!
You might be able to do the other.

>>8897481
Cut me a break I just got out of jail.

>tfw only thing to eat for twelve hours with a blood alcohol level of .24 was a handful of wilted lettuce.

>>8900571

>#yeastlivesmatter

>>8900590
You wanna talk about food cringe, holy shit there was this stuff on the tray that was like meat sludge with... things... in it.

>#yeastlivesmatter

Took me a sec to kek

booomp

Thump and bump.

>>8900571
What were you in for?

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grilled cheese with bacon cooked in beef tallow
and brown bread cuz we healthy 'n shit

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I'll go ahead and r8 the current submissions if that's ok

>>8888437
Presentation: 2/5 (they're just your average sammiches)
Originality: 2/5 (nothing special but a nice mix of ingredients)
Appeal: 3/5 (I'd eat them)
Challenge Goals: 4/5 (open faced sandwich)
Total: 11/20

>>8888443
Presentation: 3/5 (not very artful but good enough for fast food)
Originality: 2/5 (just a normal philly cheesestake)
Appeal: 5/5 (I feel an intense, primal craving for this sandwich)
Challenge Goals: 5/5 (no problems here)
Total: 15/20

>>8898068
>>8898074
Presentation: 3/5 (nothing special but I like the layers)
Originality: 4/5 (a stuffed chicken sandwich is fairly original)
Appeal: 4/5 (looks tasty but a bit too meaty, would be 5/5 with some fitting veggies)
Challenge Goals: 5/5 (definitely a sandwich)
Total: 16/20

>>8902495
Presentation: 3/5 (weirdly appealing, maybe because of the way they're stacked on one another or maybe it's the plate)
Originality: 1/5 (just a grilled sammich with common ingredients)
Appeal: 4/5 (I'd eat that and probably enjoy it quite a bit)
Challenge Goals: 5/5 (that's a sandwich alright)
Total: 13/20

>>8902468
DUI degeneracy and failure to provide ID. It was in my pocket I just unleashed my Libertarian power-level with the whole
>I know my rights, am I being detained, I do not consent, am I free to go
thing and got a class b misdemeanor for it. Class b first offense for the DUI too

>>8902495
Thanks for the entry yo.
I'll call you "Skilletfag" because of the cast iron skillet in your picture, unless you wanted to use something else in the picture for your Unique Identifier™.

>>8902607
tang you 4 r8n

>>8892509
I assume you're thinking something like BLT no top slice, so ingredient purist, structure neutral.

>>8902665
>claims to be vegan
>drinks beverages that were created through the deaths of billions of yeasts

scumbag

>>8902665
Oh shit, you're one of these
https://youtu.be/t-32-m0_-Sg?list=LL6WLjvbsvfw_MiEdoHBvGfA

So how much of a bitchmade nigga u gotta b to go make a sandwich for fucking /ck/ anywho

>>8905694
So how much of a bitchmade nigga u gotta b to go whinging on /ck/ about people actually cooking instead of fagging up the place with fastfood threads?

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>>8904839
?
No, like a hot turkey sandwich.

>>8906789
True neutral

>>8906789
Structure Neutral Ingredient Purist.
It's a "sandwich" (open face) with a protein and a sauce.
Welcome to SNIP town.

>>8906789
I really want to make this my cheat dat sandwich.
I really want to make this sandwich for my entry. I'm drunk and don't know what that first sentence meant.
It would be a cheat on my diet in many ways, but I really want to eat that.
That or what's the pounded cutlet of chicken that's fried and doused with hot sauce? Nashville chicken? That sounds good too.
hmmm. Tell me what to do.

Very excited to compete. Won't be able to actually submit until Tuesday though, I'm hiking all day tomorrow.

I've got a tuna steak I've been meaning to use, but it might be too big. Hmmm.

>>8906681
?u gon make me a sandwich or what

>>8881012
Whoever made the video, hearing you say faggot really made my night.

>>8908888
Quads
Come on back and tell us how to do it, plox.
Could use a vertical on how to make a vertical.
I know it's not hard, but for reals, I need someone to help me make a vertical.
Also webm.
Also, I just noticed the pic >>8881004
Pretty funny.

>>8908938
There's a vertical on making verticals in the post the guy quoted, it's the second post in the thread

>>8908944
you're correct. excuse my retardation.

Maybe a youtube vid or a webm on how to would be more useful.
Got c6 and I can't figure it out.
-love

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Getting ready to probide an elite take on a legendary flyover specialty

Where is Borneo?

>>8909494
That's the million dollar question...

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>>8909473

In honor of the month of May and my beloved Indy 500, I have prepared a flyover classic, the pork tenderloin sandwich. Midwest tradition stipulates that this should be a breaded and fried pork cutlet, often pounded out to comically large proportions and served on an ordinarily sized hamburger bun.

As you can see, I have mirrored this preparation quite closely, however I distinguish my elite dish by giving my beaten meat a buttermilk soak before receiving a spiced flour coating, as well as the addition of premium toppings such as chopped onions, jalapenos, habanero hot sauce, mustard, and pepper jack cheese in no particular order.

The meal was simply exquisite and I ate with such vigor that I forgot to include my timestamp and unique identifier. I apologize for this inconvenience, but nonetheless wish to be considered for the contest of /ck/ challenge: Monthly edition so that my efforts are not unfortunately wasted.

File: 2009Indy500TrackTenderloin.jpg (73KB, 800x600px) Image search: [Google]

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>>8910529

As a bonus here is a photo of the delectable delight I was aiming to imitate with my current month's entry.

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>>8910529
That's a nice race you have there. It would be a shame if I won it.

>>8910529
Thanks for the entry Ya Dingus, I knew it was you from the way you type.
Thanks for helping to keep the contest and the thread alive.

>>8908888
The video (and I think the verticals as well) were made by Webmfag.
If she's still around, I hope she'll make a triumphant comeback.

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s3krit here. Unique 'thing' is Samus Aran figurine.

Since I'm stuck in the UK and can't be with my beautiful Wisconsin girl, I thought I'd make something she'd like, just to piss her off.

So I present:

Pesto cheese curds and a jalapeno, olive and sun-dried tomato relish, on a pretzel bun.

And for me, it's the McChicken. Made from a whole chicken, cause it was actually cheaper than the breasts I usually buy. Series of images coming up.

First up is the bread. This is my second time making pretzel dough, and it went really well. This time I didn't use parchment paper and spend 20 minutes picking it off...

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>>8911722
Then I made the filling for the wisconsibun. You can't just get cheese curds here, so I had to make them myself. I've done it a few times now, and I think I'm getting better. These were a couple days old so had lost their squeak though. Didn't make my own pesto though.

The relish was simple enough. I don't have a blender so I just chopped that shit. The jalapenos were pickled, so gave a nice bit of sharpness that would have been otherwise missing.

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>>8911738
Not sure why I took so many pictures of the chicken... this is only a couple though. I'd never butchered a raw chicken before. Peeling the skin back was satisfying as fuck. It got mixed with a blend of flour, onion powder, garlic and pepper. Then drenched in an egg wash (1 egg to 1 cup water), and then coated in even more seasoning mix. Finally, shallow-fried cause I don't have a fryer.

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>>8911746
And here's the end result. it tasted real fucking good. The mcchicken was served with some shredded iceburg lettuce and a mix of mayonnaise and onion powder (that shit's like crack, I swear). The wisconsibun turned out fucking delicious. The curds added their nice saltiness with a subtle bit of pesto, but the driving force was this fucking sharp, spicy, olive-and-tomatoey relish. Definitely making that shit by the bucketload to put on everything. Wish the pesto came through a bit more but overall, I'm dead fucking happy.

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Steak sandwich.

Blade steak cooked rare, pepperjack cheese, cherry tomatoes, wasabi mayonnaise, all in a pita pocket. Served with an ice-cold Coca Cola in a Hello Kitty glass of course.

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>>8912085
Second view.

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>>8912085
>>8912093
Obligatory timestamp. I made this yesterday, but had to go buy a new card reader to get the image off my camera because the old one chewed through its wires.

First time checking out the challenge threads, I gotta try to make something tomorrow.

Spice Jar reporting in.

Got a job last month (sous chef at a new restaurant - probably be chef at the second location if I stick around that long), so too busy to contribute this time.

>>8912463
No worries m8, she'll be right.

[TRIPFAGGING INTENSIFIES]

I think I'll make something from my home country. It will be my own take on it, natch, and it will probably be my first time making a vertical.

As for identifier... Guess I'll be putting in a GameCube Controller.

File: open face sammich.jpg (88KB, 554x393px) Image search: [Google]

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So I know there is a sandwich chart, but what about pic related? I didn't see an example of it on there.

The open face sandwich. Does it count? I have one in mind that I've wanted to do for a long time and it finally seems like this is my opportunity.

>>8912890
It counts if you want it to.

>>8912821
>tripfagging on a cooking board
What a loser.

I'm going to be making my entry this evening, very excited to participate!

>>8912890
that is a pizza

>>8914712
I know right

I've been busier than hell but I'll be sure to submit something before the 24th

>>8914810
It's a 'key 'vy 'za

>>8911722
>>8911738
>>8911746
>>8911756
Nice. Thanks for the entry.
Thanks s3krit.
Th3krit.

>>8915763
I-is that a Look Around You reference?

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Alright here's my submission! I unfortunately didn't timestamp it because I was too busy trying to get it neatly put together before it went cold. My identifying item is the bottle of Postmark, a beer you can't really get outside of my immediate area as far as I'm aware.

Tonight I made a steak and caramelized onion sandwich.

I did the steak in a cast iron pan and cooked it a little longer than I normally would, I didn't want blood running every which way; the cut was very tender so it could afford a little extra cooking without losing too much mouthfeel or flavour. The caramelized onions were fairly straightforward, simmered in a pan for about forty-five minutes on low heat and finished with a splash of balsamic vinegar. I topped the steak and onions with blue cheese and baby lettuce, and the lightly toasted bun came from the fantastic in-store bakery at my local grocery, on which I spread whole grain honey dijon and home-made mayonnaise.

Sort of pictured, you can see the mix of broccoli, bell pepper and purple carrots I seared and roasted in the same pan as the steak with just a little olive oil and salt. The beer is Postmark's Mosaic Pale Ale, a nice fruity pale ale with a strong but not obtuse hop presence.

I apologize for not putting it on a plate, I fell onto the dishwasher while drunk a few days ago and broke all of my dinner plates. I also took pictures and might make a vertical, but really this was pretty straightforward to do so I don;t know if I'll bother.

Bumpin my niggaz!!!

>>8916591
Saved and... paved... the way for more entries.
Yeah, that made sense.

>>8918138
Bump.

>>8912890
I'd put that in the same category as a hotdog.

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I can't decide.

Meatloaf sandwich
Hot turkey sandwich (not posting questions about open-faced sandwiches)
Muffuletta
Roast beef po boy

They all are dank as fuck, to me. Leaning towards muff or turkey.
Suggestions are welcomed and appreciated. Gotta make it count because it's a cheat day meal.

Meatloaf -because I have ingredients and have a fun idea for putting it together.
Turkey -because it tastes good. Was thinking about smoking a turkey breast, but just don't have the time.
Muffuletta -because my olive salad is .. it's fucking delicious and I can get quality meats for the cold cut part.
Po boy -because it tastes good. Kinda like the turkey. Not a lot of effort, but tastes good.

>>8920707
Meatloaf.

>>8920707
I'd like to see that olive salad

>>8920688
Make a McTurkey.

>>8920688
You can do whatever you put your kitchen to.

File: what you eat.jpg (62KB, 703x960px) Image search: [Google]

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>>8910529
Presentation: 4/5 (I like the rustic / lazy vibes that plank gives, and I like how you sliced one sammich and removed the top off the other to show us the ingredients)
Originality: 4/5 (a nice twist on a traditional sammich)
Appeal: 4/5 (looks tasty but too meaty for me, yeah I get that's kind of the point of the sammich. also I'm not a fan of pork)
Challenge Goals: 5/5 (definitely a sammich)
Total: 17/20

>>8911722
>>8911738
>>8911746
>>8911756
Presentation: 3/5 (basic but nice. bonus for slicing them apart)
Originality: 4/5 (an original recipe and a new take on a classic)
Appeal: 4/5 (both look tasty, but I can't help but shake the feeling that they'd be tastier if you put the ingredients from both in a single sammich)
Challenge Goals: 5/5 (both definitely sammiches)
Total: 16/20

>>8912085
>>8912093
>>8912101
Presentation: 4/5 (bonus points for funky glass bowl and hello kitty glass)
Originality: 5/5 (I've never seen or heard of steak in a pita
Appeal: 3/5 (seems like it would be a bitch to eat. also fucktons of meat)
Challenge Goals: 3/5 (I guess it counts... probably...)
Total: 15/20

>>8916591
Presentation: 3/5 (nothing special but a nice view of the ingredients
Originality: 4/5 (fairly original)
Appeal: 5/5 (I'd devour the fuck out of it, nice mix of flavours, quality ingredients, that's what I like)
Challenge Goals: 5/5 (sammich)
Total:17 /20

File: ckchallenge3.jpg (2MB, 3264x2448px) Image search: [Google]

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Well, here goes nothing.

Based on the Bauru, a cheese, tomato and roast beef sandwich from São Paulo, Brazil; my own take on it, with mozzarella cheese, tomato, onions, lettuce, roast beef, turkey breast and a cheese-and-tomato sauce. Kind of a club sandwich by now, but still a sandwich.

>>8923267
Thanks for the entry.
I'd have never guessed "Hindenburg" was a Brazilian name.
Well, you learn something new every day.

>>8923563
Nah, it's not Brazilian, I've just some German ancestor somewhere. I think it's German, at least, might be Austrian or Swiss.

>>8923653
Is either side of your family Argentinian?

>>8923707
No, there's a side that's Chilean but that one has more of a Spanish/Italian influence going on.

Thanks for always being here to circlejerk with me, dumbasses.

>>8923821
I'll do more than just circlejerk with you bb.

>>8924192
Gross

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Nice entries guys

>>8909494
Soz real life got too much and I didn't have time to make a new thread. Pup got sick so I had to care for her round the clock

Thanks for carrying on numbaz

>>8925458
Glad you're okay. Is pupper okay?

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>>8925533
shes safe now

>>8925597
Oh good.

>>8925597
Can you pat your pupper for me? I want to pat it.

>>8925458
She's back! What happened?!??

>>8925614
I'd like to pat her pooper, personally.

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>>8925597
Sleep tight, pupper. Also clean those dried tears from her eyes, plz.

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>>8925634
she has chronic dried eye crap

>>8925614
[x] pat

>>8925624
turns out taking care of a puppy is kind of a full time job

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>>8925648
kot says hello pupper

>>8925629
Lewd

>>8925648
I don't know shit about dogs, what kind of dog is that?

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>>8925681
HELLO KOT

>>8925694
She's mostly mutt with a bit of sharpei and golden retriever

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>>8925709
>i.e. perfect pupper
I love sharpeis

Obligatory kot

>>8925709
cute pupper. How old?

>>8925648
Heck, I was just worried that you'd gotten run over by a bus or something.

>>8925458
Glad to know that both you and your pupper are okay.

>>8925458
Good to know you're still alive.

>>8925629
Calm down /d/, take a cold shower.

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>>8925648
Kitty sez "keep on keeping on pupper".

This bread has become an /an/ crossover and I am so okay with our collective faggotery.

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Threw this together at 3am the other night and thought I'd share.

Egg and sausage on a toasted baguette, with lettuce, tomato, pickles, truffled gouda, alfalfa sprouts, stoneground dijon & kewpie.

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>>8929015

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>>8929021

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>>8929023

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>>8929026

>>8928807
You know what they say
"A board that spergs together is still better than fucking /lit/".

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>>8929029

>>8929033
Where does the GMS come into play?

Is there a cap or something of the scores from last month?
Submitted last month but thought this got banned because I didn't see threads for a few days

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>>8926290
nearly 4 months old now

>>8926121
shes perfect in every way

>>8927395
>>8927711
cheers guys, im glad to see the challenge is still happening!

>>8928229
puppo says 'nyarg'

>>8929535
Nobody voted last round because the threads kept getting deleted for breaking the no "gets" rule.

>>8928807
I thought we got merged with /co/.

>>8925709
>She's mostly mutt with a bit of sharpei and golden retriever
Sharpei in pupper?

>>8929591
Are you going to cook and eat the dog, Borneo?

>>8929591
That is an adorable pupper.
Also
>pls no bully doggo

>>8929591
Are you going to make a triumphant return with a tasty sandwich?

>>8929015
Nice entry, whoever you are.
Gimme a name dammit!

>>8932547

I was Spice Jar the last couple rounds.

>>8929213

Seasoning for the eggs.

>>8932596
I'm an absolute arse for not recognizing the Spice Jar.
Thanks M8.

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Good luck, cucks.

>>8933035
Going to put in an entry Webmfag?

>>8898068
Eyepatch here. This was my entry. Just wanted to let ya'all know this will probably be my last round. I'm leaving for a bike tour at the end of the month, and it would probably be hard to contribute from the road. I might give it a shot though depending on the theme. Campfire challenge next month pls.

>>8935437
That's a possibility for at least the voting for next month's theme. Maybe something that doesn't necessarily need a full kitchen.
Good luck with the tour, you've earned it (probably).

>>8935437
2nding campfire challenge -- if not June, July.

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>>8935437
>>8935919
>>8936517
I'm okay with this, but it needs to be more broad.
Picnic might be more appropriate.

Anyways, I'm thinking about making a meatloaf sandwich and I have some pictures and I am relly relly drunk and it's 3:15 AM. Thank you.
Also, I am the guy with a Big Black cassette that is not visible in these pics but what does it matter because no one is voting and so really this is just a share thread if you think about it which is fine by me.

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Haha my pet pig got up on the counter top while I was cooking. She is so curious@!

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This is how you treat a pet that climbs up in your kitchen.
No hair, butthole smears, cat litter drops, etc in my food.
I love my piggy, but she needs to know who is boss king shit of fuck mountain.

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I usually like to use my cheap ass tripod to make pics, but it's broke. Glued it up tonight and applied a threaded strip binder to it. Yep, that's what I'm calling it. Threaded strip binder.

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This is as far as I got tonight.
Equal amounts of junk divided between the pork and the beef.
At this point I think I just need to go to bed.

>>8936837
Sweet dreams, piggu.

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>>8936898
Nope. Still drinking, can't sleep.

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Watching The Homesman for the second time...
Very funny movie, gives me hope.

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I ran out of nitrile gloves at some point and my hands got durtay spreading this shit.

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saran wrapped for a reason...

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ploop

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Smoked pork belly.
Also identifier.
Also Hillary Swank hangs herself.

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Hell's bells, I don't remember adding cheddar cheese... wtf?

>>8937002
Please say you didn't pass out and burn the house down.

>>8888437
Looks like your standard sandwich thrown together by anyone who has 2 hands. Funny how you listed 62 ingredients and it just looks like some lettuce on bread. 1/5


>>8888443
Looks like shit but i'd still eat it. 2.5/5

>>8898068
Chicken sandwich. 2/5.
>>8902495
It's hard to make a grilled cheese look ugly but I think you managed it. Also brown bread. 1/5.


>>8910529
This would have been a winner if it wasn't for the obnoxious and stupid size difference between the bun and meat. From 4/5 to 1.5/5.

>>8911756
Learn to not burn your bun. It isn't hard. 1/5.

>>8912085
...? 1/5

>>8916591
Looks decent. Nothing special about it, but i'd eat it. 2.5/5.

>>8923267
Looks shit. But i'd try it. 2/5.

>>8929015
Why are all these sandwiches so generic. 2/5

>>8938018
How do you not make a sandwich look generic?

>>8938129
Here's what you do. Go to any standard shop. Ask for a breakfast sandwich and any other sandwich. Don't be specific, just let them choose.

Then, you make a sandwich that doesn't look like either of those. Very few people managed it.

>>8938148
What "standard shops" that you go to have stuffed chicken sandwiches?

>>8938189
That's one of the more original ones indeed. Unfortunately as far as stuffed chicken goes, the best looking part about it is the swiss cheese on top of it.

>>8938018
So when are you putting in your amazing 5/5 (read the first two posts so you can actually vote properly in the vote thread) entry?

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>>8937002
Your posts kept me warm through the coldest night.

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>>8938526

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>tfw really want to try an open faced sandwich
>tfw too afraid people won't count it as a sandwich
>tfw made a different sandwich but it wasn't amazing
>only a few days left

Am I the only person to face this dilemma? Do people really not count open faced sandwiches as a sandwich...?

>>8939112
Make a tiny ironic bread had for the sandwich fascists. Anything is possible!

>>8881004
Oh shit whaddup the challenge is back!

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>>8939117
>Me in charge of proofreading.

>>8938018
>learn not to burn your bun
it's a pretzel bun mate

>>8939112
I will refer you to
>>8885596
Pretty sure you can fit an open faced in the TN slot, just don't cover the bread with the filling.

whats the last day to submit? i will make something tomorrow

>>8939569
Voting begins on the 24th, so just get your entry in before then and you're golden (not literally (probably)).

>>8937928
I didn't pass out and burn the house down.

>>8938526
lol'd
thanks!

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page 7
Maybe muffaletta (sp?)
Olive salad.

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choppy chop

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garden urine and red bell pooper

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A bit of uh those spicy things. they have a name.
Cunts!
A few cunts chopped up.

>>8940837
>frozen, bagged vegetables
>smoked red pepper from a jar

What are you doing?

>>8940839
Oh damnit now you're using pepperoncinis from a jar. I admire the effort but we can all see where you source your ingredients from anon.

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>>8940839
pepper on cheeny

Shit needs to be buried in olive oil. And then sit for a week at least.

>>8940840
>frozen, bagged vegetables
lol wut?
>smoked red pepper from a jar
It wasn't smoked and it came from the olive bar at the store....? I didn't feel like roasting a single pepper.

>>8940841
>pepperoncinis from a jar.
What is your peperoncini recipe, that you have a problem spelling?

>>8940846
You're annoying, friend.

>>8940847
You don't know what you're talking about, faggot.

>>8940840
>>8940841
>>8940847
You're a failure at trolling.

>>8940849
"I grew my own carrots, celery, cauliflower and grew and pickled my own pepperoncini!"

It's fucking May dude. You bought a bunch of jarred bullshit and don't want to admit to buying it. I'm glad you're the only human alive that can pull vegetables in may, but the rest of us can't.

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>>8940849
Pic related, it's the carrots I grew!

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>>8940849
Pic related, it's the pepperoncinis I grew!

>>8940857
>what is the Southern Hemisphere

>>8940954
Hell, what is central Texas
Grow all kinds of shit over here.

>>8940857
I live in the south US and I've already been picking radishes, carrots, lettuces, spinach, kohlrabi, english peas, and green onions. I don't use a greenhouse or row covers either.

>>8941153
Ever try grapes?
>related to the thread
Radish and butter tea sandwiches. They're cute.

>>8940842
Keep on keeping on m8.
Disregard the nutsacks.

>>8941153
Oh, Texas. Yeah I don't go there, the whole state smells like urine.

>>8941741
Parts of it, yeah. But you can grow some pretty good stuff around here.
Just keep out of Austin, much of it is a fruitbowl.

>>8941783
The first thing I saw in Dallas was a 50 bag of meth. I am not joking.

>>8941783
The people of Austin are the only thing that keeps the entire state from being anything other than MS.

>>8941827
Austin is shit for most stuff. Yeah they've got some good restaurants, but the city itself is fucking wank.
Small towns are where it's at, you yankee faggot.

Hey Numbaz!!!

Stop thinking about it and actually kill yourself. Put it into action, you worthless faggot.

>>8942644
Nah, I'm fine.
What kind of sandwich are you going to post, you twat?

>>8941723
Thanks.
That shit doesn't phase me. Been here too long.
7 years ago I was posting like an asshole and shitting up OC threads myself.

I'm hoping to get an entry in before the deadline but I need to come up with something. I'll have a browse at the store and a good hard think.

>>8943958
For me, it's the McChicken.

>>8881004
I've been trying to upload my entry which is only 721 KB and it keeps failing. I've uploaded pics before without problems. Got any ideas why?

>>8944938
Try converting it to a different format?

>>8944938
>>8944947
Dimensions could be too large. Try shrinking it.

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>>8881004
I had some smoked chicken leftover from the weekend so I chopped it with kalamatta olives, celery, a garlic/paprika mayonnaise on homemade bread with buttercup lettuce leaves. I left some spilling out because I think it looks more interesting.

My identifier is a clothespin.

>>8944938
I've been having problems uploading pictures all day, it might be on 4chans end

>>8945365
Thanks for the entry.

>>8943958
Go crazy with it m8, just lose all your culinary inhibitions.

>>8945531
>>8944938
https://twitter.com/4chan/status/864868969076977665

are tacos a sandwich?

>>8946105
I've been trying to upload porn webms all day and keep getting vetted and banned.

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>>8947027
farts

Bimp

>>8946955
I made your mom's taco into a meat sandwich.

keepin it alive

>>8948612
But your'e not submitting it as an entry?
Where're your balls man?

>>8947037
Shame on you.
>make a sandwich damn you

>>8946955
They'd be in the TN slot in
>>8885596
So, probably yes.
Go for it you glorious beast of a (wo)man.

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Ingredients from bottom to top:

>ciabatta bread half
>yellow mustard
>1 slice of Swiss cheese
>3 dill pickle sandwich slices (not the coins)
>4 slices honey ham
>pulled pork from roasted pork shoulder
>3 slices genoa salami
>1 slice Swiss cheese
>yellow mustard
>ciabatta bread half

The pickle spear outside of the sandwich is a from a batch of half-sour pickles that I made a couple weeks ago

>>8950946
Sandwich was formed and then toasted in the skillet for a bit. I used a cast iron pan (and some foil underneath it) to press down onto the sandwich to flatten it. Maybe I should just get a sandwich press, but there you have it

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>>8950946
>>8950959
I also made this a few days ago, but it neither looked pretty or tasted the way I wanted it.

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this isn't my submission, the sandwich with my trip in the photo is. this one here
>>8950946

anyway this disappointing sandwich has

>ciabatta roll
>pork belly
>Swiss cheese
>caramelized onions
>arugula

>>8950946
Nice

>>8950946
Thanks for the entry.

>>8938526
This is hilarious.

This thread is staying alive.

>>8936914
kek what the fuck? you sure you've watched homesman?

>>8953913
different strokes for different folks
also, this thread will keep on truckin'

Still alive

>>8955237
Ah ah ah ah
>staying alive

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boompanz with question....

Is pic related a sandwich?

>>8956188
>>8885596
I think it'd fit nicely in the TN slot.

>>8949815
Mon or tues
olive salad is better after it sits for a week or so >>8940842

>>8956188
Deep-fried donkey dick dogs is DEFINITELY a sandwich.
Wow, that really rolls off the tongue.
Deep-fried donkey dick dogs.

>>8956699
ILU and your
BIG
BLACK
CASSETTE
Keep it up (innuendo) you glorious bastard

>>8958163
Bringing new meaning to "rocket salad", eh?

We votin now, senpai?

>>8959215
Voting starts on the 24th, so there'll be a full week for votes.
Also, thanks for the bump.

>>8959245
>thanks for the bump
That's what she said.

>>8959248
Not for at least three years.
It's been a bit of a dry (heh) spell.

>>8925648
How is it possible to be this cute?

>>8926121
Perfect painted paws.

>>8958802
I'll have to make a video with that some day. :-)

I just made the comment to bump the thread, though, and then deleted it so that it wouldn't count against the post limit. I thought the bump limit was 300 replies but it looks like they've raised the limit again.

>>8959616
I'm not sure what the bump limit is these days, just trying to keep it up as long as possible
>ladies

>>8959616
its 310 for some reason

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don't die

Bemp

HOW MANY DAYS LEFT TO ENTER

>>8965073
The 23rd is the last day for entries, so get to work.

>>8965082
shit
i will make my abomination tomorrw

>>8965082
>>8965097
Me too.
I need to keep better track of this shit.

>>8960575
Don't re-post my meatloaf, >>8965082
or the olive salad. I'll get it in the next thread tomorrow.
And that means I have to go to town tomorrow so I can get meats to make my sandwich.
Plz no bully, I didn't age my own meats ;(

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>>8965097
Better hurry, you've put this thread past the bump limit, so it's going to evaporate in a few hours.

Protip for the bumpers: delete your post after bumping. The thread will stay bumped, and your deleted post won't count toward the bump limit of 310.

>>8965156
I hear ya, but all the entries get carried into the next thread. No big whoop.
RIP in peace, Seth.

Page 6
I'm watching it die.