So I made the mistake of over salting my big batch of chicken and it's been sitting in my fridge for about a day.
I made myself a couple thighs and they were VERY salty and the meat was just stringy and awful.
Is there anyway to save it? I tried washing some but it didn't really help at all.
make it into stock and toss the meat
>>8875635
Damn, no way to save the meat huh?
>>8875631
shred it and use it as an accompaniment to an unsalted dish
>>8875638
Oh, that sounds pretty good too. Guess I could have it with rice.
Powdered sugar.
Make soup duh.
you can use the meat in a soup.
also if you combine the chicken with a potassium rich food like avocado or sweet potato, you won't get as thirsty after eating it.
>>8875631
Fried rice
Place the chicken next to a giant magnet
Make a soup
Honey glaze them.
>>8875631
Put it in soup with some potatoes
Throw half a potato in there
Nope, you pickled your meat. There is no way to unpickle something.
>>8875641
yeah man do arroz con pollo
if you look it up you will find a bunch of pics with whole chicken but my grandma did it with shredded
>>8875631
Let it dry out and you'll have chicken jerky.
>>8876389
kek
>>8875631
Chop it up and add it to potatoes and don't salt the potatoes.