>Filled my slowcooker above the brim >Instructions say

Throw it all away or it will release mustard gas.

>>8873587
THE ABSOLUTE MADMAN

>>8873594
Damn, $5 of chicken down the drain

>>8873587
It will take longer to cook. I do this all the time when making soups.

Post your favorite recipe to slow cook /ck/ I got one but don't know what to slow cook tonight

>>8873602

>chicken in a slowcooker

Enjoy your e.coli.

>>8873635
OP Here:

Pulled pork

>5 lb pork shoulder (buy this on sale, you should be able to find it for less than $1 a pound)
>Worcestershire sauce
>Dark brown sugar
>Apple Cider Vinegar
>An Onion

Quarter the onion and throw it in your slow cooker
Score the roast and rub it with Worcestershire until it's coated.
Make a crust of brown sugar over the pork
Pour your apple cider vinegar over the pork
Pour a bit more Worcestershire over the roast

Cook on low for four hours, flip over, cook another four hours. Shred your pork and throw out any extra junk.

You can eat it by itself or with BBQ sauce, on a bun or by itself. This recipe is pretty much foolproof.

>>8873644
What on earth is wrong with slow cooker chicken? I've made it close to 100 times and never had any problems.

>>8873663
Oh shit thanks any soup or other recipes? Chicken or beef would be nice cause want to try either of those for Holidays since some of my family members don't eat pork. Gonna try this recipe tonight

>>8873587
LIVING ON THE EDGE

>>8873681
I'm a fan of this jerk chicken: https://www.budgetbytes.com/2013/03/slow-cooker-jerk-chicken/

>>8873635
1kg diced beef
3 large ox tail chunks (or make the diced beef 1.5kg if you don't want to use ox tails)

1 diced onion
3 diced carrots
3 diced celery sticks

Stock:
3 beef stock cubes
Boiling water
Sprinkle of salt and pepper

Add diced veg to bottom of slowcooker
Add the diced beef and oxtails on top (stops the veg from floating to top)
Pour over the stock and top up the slowcooker with boiling water until the meat is covered
Cook slowly overnight or all day
Remove the oxtail bones and stir before serving

This will serve a bunch of people or last you a few days. It tastes nicer the day after you cook it. If you enjoy it as much as I do feel free to repost it.

>>8873644
Temperature-Time scales are what's accurate for cooking meat, temperatures like 165 degrees refer to a standard cooking time.

You won't contaminate any meat if its cooked slowly at a lower temperature.

>>8873663
I'm actually doing exactly that right now. Waking up at 2 am to get it in for 10 hours

File: 1481205828388.png (570KB, 550x764px) Image search: [Google]

570KB, 550x764px

DON'T DO THAT IT WILL MAKE SULFUR DIOXIDE AND STAIN YOUR SKIN TO BE GREEN AND YOU DILL DIE A SLOW DEATH

DO

NOT

DO

THAT

>tfw eating uncooked rice
GO HOME GI

Chef John rarely does wrong and his slow cooker pot roast is pretty solid.

http://foodwishes.blogspot.com/2011/10/classic-slow-cooker-beef-pot-roast.html?m=1

Inspired me to cook with mushrooms more

>>8875966
>pot roast with mash and not boiled potatoes

what the fuck