Can I get your favourite chicken nugger recipe/tips? I have

>>8868220
i've only ever made Chef Johns. He posted last February near "the big game day". I think he meant it as a joke, but I took him serious.

>>8868239
I love him. :') how did they turn out???

>>8868241
Good, But I'd never make them again. Too involved for such a shit dish. But have fun.

>>8868243
Well, thanks for the info.

>>8868239
Did the same. Honestly decent recipe but the level of time that goes into it is kind of a pain. Not a fan of the course texture from leaving your meat in chunks either.
Breadcrumbs were kind of annoying. I still like the idea of ground up chicken thighs but the coating left me unsatisfied.

Maybe try a tempura style chicken nugget OP?

>>8868307
I'm trying a recipe which involved ground chicken, so it's very fine, and most of the seasoning is in the chicken. The breading is just flour and salt and I put a little chipotle in it. The egg and the flour is all the breading is. Chicken balls are chilling in the fridge. I also have some bread rising, weeee.

Did somebody say NUGGET?

File: nugmaru.jpg (83KB, 800x505px) Image search: [Google]

83KB, 800x505px

Oops, forgot my pic. It's Umaru, because she's a nugget.

>>8868360
Hmm welcome to the nugget thread.

>>8868342
>ground chicken

If by that you mean run through a meatgrinder, it won't have the right texture. You need to run the ground chicken through a food processor to emulsify it into almost a paste. That will get you a similar texture to what you're used to.

>>8868442
When I was squeezing it through my fingers is feels like it couldn't even be more paste-y than it is. And im not really used to any chicken nuggets so I think itll be fine. If it crisps nicely, I'll be pleased.