I'm going to the store tomorrow to get ingredients for grilled

butter
bread
cheddar
anything else makes you a dirty communist

>>8867261
I'm going to try the mayo method. I heard it's pretty good.

I'm this >>8867261 guy.
All joking aside look for a sharp cheese that melts well. Also mix in with a more mellow cheese like havarti or muenster. I find that cream cheese also works very well as an additive.
Like >>8867269 said you can also use mayo instead of butter, but I like butter better (it goes on the outside btw).

Butter
Bread
Blue Cheese/ Norwegian Cheese
Tomatoes(Great on any kind of grilled sandwich)
Eggs(But only if you like them)
Cinnamon(Goes well with the norwegian cheese sandwich)
And lastly, some ruccola sallad and cucumber to add after the sandwiches are grilled

>>8867269
It doesn't taste like butter. If you make a grilled ham and cheese with mayo it's fine, but I don't think mayo is a good replacement. It does keep the bread from burning, but it has an eggy taste and texture. Like rancid salty french toast, so the cheese tastes awful combined with it. Do not recommend unless you are adding other things besides cheese.

Also, it has to be shitty white bread and American cheese. Or some exotic melty European equivalent I don't know about like red leicester maybe? Or isn't that drier?

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>>8867251

>>8867332
is that his wife's son at the end?

Butter
Mozzarella
Swiss

Basically layer it on the bread and put the butter on the bread and whamo

>>8867251
Cheddar and mild cheese work well, 2 cheeses are always better than 1.

>>8867288
>Tomatoes
>Eggs
What do you think this is? a fucking melt?

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White bread and american.

It's a 2 ingredient comfort food for 12 year olds of you try to make it "classy" I'll personally come to your sleeping place and JUST fuck your shit up

Rye or sourdough bread
Jarlsberg or "Swiss" cheese
Caramelized onions

Dip in mustard. What a delight.

>>8867251
manchego grilled cheese is fucking amazing.

SMOKED MUENSTER

>>8867332
ew

good grilled cheeses dont look like that

>>8867251
NZ cheese. not made in america so melts like a mozzerella. has creamy taste that no other processed cheese can match

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>Spray on olive oil
>Mozzarella cheese
>Light mayo + chili powder + can of tuna
>pan fry both sides
High in proton, low in fat, spicy tuna melt.

>>8867705

When your nuclear tuna melt is so high in proton that Kim Jong Un invites you to make him a midnight snack

>>8867332
looks like a greasy mess desu

i'd rather cook it with no butter or oil than like that