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Hello /ck/. I have some butternut squash. Two whole ones to

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Hello /ck/.

I have some butternut squash. Two whole ones to be exact.

What preparation do you think would be the best? Is it possible to make it resemble a sweet potato souffle?
>>
Shred it, bake it with salt brown sugar butter and cinnamon

Or just do that without shredding
>>
>>8854058
Nutmeg not cinammon. Its nutmeg right?
>>
>>8853982
It's out of season you stupid fuck. Stock up in late fall, dumbass.
>>
>>8854066
I've had these fuckers for months dude.Chill the fuck out.
>>
>>8854061
Why not both?
>>
>>8854078
Yeah i guess that would work. Spices dont really come naturally to me. Still have a lot to learn.
>>
>>8854134
They go nicely together. Yeah spices are so fun to experiment with. I only learned a few years ago that the main flavour in chili powder is just cumin. -_- durrrr
>>
>>8853982
I like to bake it, then mash it with butter, parmesan cheese, s&p, and top with some caramelized onions. That's like my easy-mode butternut squash dish. I also like making butternut squash soup and butternut gnocchi, but those require more effort.
>>
>>8854066
>Spring in the North
>Fall in the South

Hm.
>>
>>8854144
Also enchilada sauce. Easy to make at home. Hows that for a useful spice
>>
>>8853982
Made a bnut squash and chickpea indian curry recently. Was p good
>>
>>8854150
I've been kind of into making souffle lately (a killer carrot souffle omg) so I am thinking maybe a souffle. Mmm caramelised onions sound so good right now.
>>
>>8854168
That sounds reeeally good. I love chickpeas so much. Do you have a recipe for that?
>>
>>8854156
>April is fall in the south

Holy shit, what? I live in the south and it's damn sure spring. I just planted some butternut squash seeds but I won't be picking them until September.

What's the name of your alzheimers care center? I'll send a donation.
>>
>>8854257
My fucking sides.
>>
>>8854175
Eh. Googled it and half followed one recipe, half followed another. Used full-fat yogurt to make it creamy cuz i didn't have any coconut milk. Added a lil bit of Vermont maple syrup as my own lil twist B^)
>>
>>8853982
http://theliveinkitchen.com/2014/01/22/butternut-squash-kale-risotto/
>>
>>8854271
That's what I like to hear. I like to use recipes as a general guide for amounts of certain main ingredients to achieve a certain texture or density to whatever I am making and then just FUCK IT UP with whatever else I like. :3
>>
>>8854279
Hey that looks really good, thanks!
>>
>>8854257

The southern hemisphere you retard.
>>
>>8854257

lol basking in your own ignorance like this is great
>>
>>8854548
>>8854572
OP here, why the fuck are you all still here arguing about hemispheres?
>>
>>8854548
Hmm, I googled "southern hemisphere alzheimer care center" and nothing matched.
Thread posts: 24
Thread images: 1


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