>let your steak rest for 5 minutes after grilling >cut

So cook it for longer then and rest for just as long, you tremendous faggot.

>>8850232
But the grill is usually cooled off by then

>put your raw steak in the oven on low heat for 20 minutes
>take it out and directly put it into a preheated pan
>sear both sides for about a minute
>eat your steak

You need a thick cut for this but it is essentially idiot proof and you don't need to let it rest. Pink insides and a good crust outside every time, no bloody juices or cold "rested" meat.

>>8850324
>Putting all this effort into cooking a steak

Just cook it at medium high on your grill then flip it and eat it medium/medium-rare.

>>8850209
buy a thermometer
alternatively, get good
alternatively, get better taste in steak doneness

>>8850209

https://www.youtube.com/watch?v=qKwKWwGt1SY

or you can just do this. I've yet to try this myself but it sure does show a nice way of cooking it.

Only thing i dont have is cast iron so i might have to improvise there

>>8850209
meanwhile I was getting a bj from my 10/10 japanese gf while her friend watched on skype

but hey keep spending your time obsessing over something so simple nerd

File: IMG_5723.gif (1MB, 300x250px) Image search: [Google]

1MB, 300x250px

>>8850506
>>not having steak while getting dick sucked
Fucken loser

>blood

>>8850209
>he can't cook a steak

Enjoy never smelling a pussy for the rest of your life, fag-got.

>>8850332
adding to this, if you're not used to doing a particular cut, an instant read meat thermometer is great, I got one after reading meathead and it does just make everything so much easier, especially cooking for my grandpa who likes it as blue as possible.

File: 8d2114e0412987983f20b3c6ac464260.jpg (38KB, 359x640px) Image search: [Google]

38KB, 359x640px

This picture doesn't get posted enough on this board.

mistakes I've been doing and fixed

>pan not hot enough, really need to hear that sizzling when you put it down there
>don't fret on oil, put enough so the pan is well coated
>don't overcrowd the pan as it will fuck up the heat and error no.1 will come back at you full force
>the brown shit in the bottom of the pan is what tastes good, drop a thick knob of butter and scrape that shit off so that it blends with the butter. At the same time put aromatics (garlic cloves or whatever) and with a spoon pour that shit over and over the steak.

imo resting 5 minutes is a meme since I don't have any of these heating lamps to keep it hot so I'd advise waiting but just like 2 minutes tops.